Best spice blend

Depends on what you want to season...

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Depends on what you want to season

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Vegetables, potatoes, chicken, pork, rice.

Tonys?

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But, can anyone really taste anything besides salt and cayenne in this?

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agreed. I use it on one style of cooking: when i deep fry chicken strips and catfish. other than that I wouldn't put it on anything else.

i just liek to get a bunch of spices and mix them together, store in a jam jar

I dont think there is much else I use it with black pepper for most of my stuff.

So what is in that? Never used a greek seasoning


Oh and
Old Bay

montreal for grilled hamburgers

I already have two types of tony's and some Tiger dust. I don't get the hate for tony's on this board. I like it on a lot of things.

We do chopped potatoes in the oven with olive oil and Tony's and nothing else at least twice a month.

For those who are interested, I'm an advocate of The Spice House. They're located in and around the Chicago area but do have excellent online service. They have every spice you'll want, and their blends are all I use (besides Tony's).