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Best seafood platter in baton rouge?
Posted on 2/26/12 at 9:36 pm
Posted on 2/26/12 at 9:36 pm
What u got?
Posted on 2/26/12 at 9:39 pm to cbtullis
Parrains, then Mike Andreson's for me...the last two I've had in the past five years.
Posted on 2/26/12 at 10:35 pm to cbtullis
The one at Acme was pretty good
Posted on 2/26/12 at 10:41 pm to Tiger Chemist
quote:
Long John Silvers FTW!
F that...Red Robster ftw
Posted on 2/27/12 at 7:17 am to TheIndulger
Ralph and kakoos is the onlybplace in br I ever ate one and that was 15 yrs ago.
I think it was good though, maybe I just didn't know any better?
I think it was good though, maybe I just didn't know any better?
Posted on 2/27/12 at 8:15 am to BT
quote:
Ralph and kakoos is the onlybplace in br I ever ate one and that was 15 yrs ago
And it probably was, but not anymore.
Ralph and Kakoos is dead to me.
Posted on 2/27/12 at 8:48 am to BT
quote:
Ralph and kakoos
Horrible. 20+ years ago was ok.
Parains and Mike Andersons are the best I have had in BR.
Posted on 2/27/12 at 9:46 am to Will Cover
quote:
Ralph and Kakoos is dead to me.
Agreed. Last few times I went (over the last 4 or so years) food was not up to par with prices and service was slow. I probably won't be going back anytime soon.
Posted on 2/27/12 at 11:38 am to Boats n Hose
Mike Anderson's, but it has to be the broiled platter.
Posted on 2/27/12 at 11:54 am to Python
The broiled platter at Mike Andersons is good stuff.
Posted on 2/27/12 at 12:01 pm to LSUballs
I would advise not to get the fried seafood platter at Copelands. Why you say? Just cause, it sucks.
Posted on 2/27/12 at 12:50 pm to cbtullis
Brunet's had some really great platters, but they're no longer in business...
that being said, my vote is for the broiled platter at Mike Anderson's.
that being said, my vote is for the broiled platter at Mike Anderson's.
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