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re: Best Sandwich you've ever had?
Posted on 3/16/09 at 3:30 pm to PokerPastime
Posted on 3/16/09 at 3:30 pm to PokerPastime
1. Central Market Muff
2. Ruben from the Caterie with potato salad is a very close second
2. Ruben from the Caterie with potato salad is a very close second
This post was edited on 3/16/09 at 3:32 pm
1
Posted on 3/16/09 at 6:54 pm to DropaDeuce
Hot Brown Sandwich at the Brown Hotel in downtown Louisville. Its an open-faced sandwich of turkey(not the deli kind), and bacon, covered in Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown with tomatoes over the sauce and. I have to get one everytime in Louisville.
Central Muff is #2 and Katz Rueben is #3
Central Muff is #2 and Katz Rueben is #3
This post was edited on 3/16/09 at 6:59 pm
Posted on 3/16/09 at 6:57 pm to RidingForAFall
Philly Cheesteak - Pat's in Philadelphia, PA
Posted on 3/16/09 at 7:39 pm to PokerPastime
My favorites can be found at Fathead's and Primanti Bros. in Pittsburgh, PA.
Posted on 3/19/09 at 7:51 pm to FLU
Went to Gott Gourmet on Magazine St. for lunch yesterday for the first time. I had the St. Patty's Day Massacre. Braised and pulled corned beef, gruyere, horseradish cheddar, french fries, ancho-honey slaw, 1,000 island creole mustard on pumpernickel/rye bread. Pretty damn good, but busy. 
Anyone else been there? I'll definitely be going back. The breakfast menu looks pretty good.
Anyone else been there? I'll definitely be going back. The breakfast menu looks pretty good.
Posted on 3/19/09 at 7:57 pm to PokerPastime
quote:
Anyone else been there?
yes, i preferred the wraps at Gott Gourmet to any po-boy i had in the city. their pulled pork ones are good, as is the gulf Shrimp BLT.
Posted on 3/19/09 at 8:10 pm to RedFoxx
quote:
Hot Brown Sandwich at the Brown Hotel in downtown Louisville. Its an open-faced sandwich of turkey(not the deli kind), and bacon, covered in Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown with tomatoes over the sauce and. I have to get one everytime in Louisville.
I've had this there as well. Good sandwich. Not the best I've ever had but a good one nonetheless.
Bobby Flay did a Throwdown with the two brothers that make this.
Posted on 3/19/09 at 8:12 pm to MetalTiger
quote:
sounds pretty good; where is this made? in your kitchen?
Indeed
This post was edited on 3/31/09 at 6:31 pm
Posted on 3/19/09 at 8:15 pm to mouton
In the middle of the summer, in the middle of a hot night when you can't sleep:
2 slices of soooooft white bread
1 slice of american cheese
2 sandwich slices of dill pickles.
Layer like so:
bread
cheese
pickle/pickle
bread.
DE. LI. CIOUS.
2 slices of soooooft white bread
1 slice of american cheese
2 sandwich slices of dill pickles.
Layer like so:
bread
cheese
pickle/pickle
bread.
DE. LI. CIOUS.
Posted on 3/19/09 at 8:21 pm to TigerBabeNtheWoods
quote:
In the middle of the summer, in the middle of a hot night when you can't sleep:
big glass of ice, two fat fingers of good vodka, two skinny fingers of Nyquil, stir and serve.
I call it a flu shot.
quote:
pickle/pickle
That sounds funny.
Posted on 3/19/09 at 8:21 pm to TigerBabeNtheWoods
White Bread
Banana
Nutella
White Bread
Banana
Nutella
White Bread
Posted on 3/20/09 at 7:48 am to PokerPastime
Anybody remember the Joe's Special from The Library on Chimes?
It was a muffelatta, except with roast beef and swiss with gravy instead of the Italian meats and cheese.
The taste of he olives was great with the beef!
It was a muffelatta, except with roast beef and swiss with gravy instead of the Italian meats and cheese.
The taste of he olives was great with the beef!
Posted on 3/20/09 at 9:42 am to PokerPastime
quote:
Best Sandwich you've ever had?
Hot pressed medianoche at Union Supermarket on Carrollton.
Posted on 3/20/09 at 11:02 am to Afreaux
Afreaux, what exactly is that?
Posted on 3/20/09 at 1:29 pm to Martini
quote:
big glass of ice, two fat fingers of good vodka, two skinny fingers of Nyquil, stir and serve.
I call it a flu shot.
Posted on 3/21/09 at 7:47 pm to FLU
quote:
Afreaux, what exactly is that?
A medianoche is a Cuban Sandwich on sweet yellow bread instead of Cuban bread. Only a handful of places you can even find them in Louisiana.
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