re: Best sandwich of all time

3 slices of bunny bread, 2 slices of bologna pan seared, 2 slices of cheese, mayo/ketchup mixture on both sides of the bread, add lettuce.

The Ray Ray is my favorite sandwich in town. I bought packets of Dijon mustard from restaurant depot. I add a packet to the sandwich and make a Ray Ray cordon Bleu. Usually with a side of seafood mirliton soup

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“There's a place in Austin called Little Deli Pizzeria. They have a sandwich called Harry's Perfect Pastrami.”

I need to try that.

Have you had the Italian sandwich from Homeslice in Austin? It’s really good, add hot peppers and bring help if you get the whole size.

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I havent but will try now thanks.

Muffaletta from DiMartino’s in Algiers.

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A well made Reuben is hard to beat

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+1