- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best Recipe for Red Beans and Rice?
Posted on 6/6/12 at 12:00 pm
Posted on 6/6/12 at 12:00 pm
My wife and children are in La visiting their grandparents etc. and brother-in-law and I thought we would make make a batch. Hook a brother up?
This post was edited on 6/6/12 at 12:01 pm
6
Posted on 6/6/12 at 12:02 pm to 2007lsuno1
I've honestly found that for the time and effort it takes to make a good pot of red beans, I really can't make them any better than if I just took a can of Blue Runner and added stuff to it. I'm sure that will get criticized by the F&D elite on here, but I'm a big fan of the Blue Runner red beans.
Posted on 6/6/12 at 12:03 pm to 2007lsuno1
treedawg has a good recipe
i dont really follow one...some red beans, quality sausage, ham hock, trinity, couple of bay leaves...spices and a little butter towards the end
i dont really follow one...some red beans, quality sausage, ham hock, trinity, couple of bay leaves...spices and a little butter towards the end
Posted on 6/6/12 at 12:03 pm to 2007lsuno1
dont forget the cornbread
Posted on 6/6/12 at 12:04 pm to 2007lsuno1
Chef Paul Prudhomme's recipe from Louisiana Kitchen is by far the best recipe that I have found. Don't have it handy but you might be able to find it on the web.
Posted on 6/6/12 at 12:05 pm to Hat Tricks
quote:
I've honestly found that for the time and effort it takes to make a good pot of red beans, I really can't make them any better than if I just took a can of Blue Runner and added stuff to it. I'm sure that will get criticized by the F&D elite on here, but I'm a big fan of the Blue Runner red beans.
I hear you. Am waiting to get bashed for just asking the question! Don't know if you can get "Blue Runner" red beans here, but I'll check it out. Thanks for your help. Geaux Tigers!
Posted on 6/6/12 at 12:06 pm to Walt OReilly
Mine is close to that.
Posted on 6/6/12 at 12:06 pm to Walt OReilly
quote:
dont forget the cornbread
Absolutely! Thanks.
Posted on 6/6/12 at 12:08 pm to Eddie Vedder
Thanks, I'll check out Prudomme's. Great idea.
Posted on 6/6/12 at 12:09 pm to Eddie Vedder
quote:
Chef Paul Prudhomme's recipe from Louisiana Kitchen is by far the best recipe
this +1000000000000000000000
Posted on 6/6/12 at 12:11 pm to 2007lsuno1
Whatever you do, brown the andouille and ham hocks first!
Posted on 6/6/12 at 12:14 pm to Ignignot
quote:
Chef Paul Prudhomme's recipe from Louisiana Kitchen is by far the best recipe
this +1000000000000000000000
Thanks all. Found the recipe. Done.
Geaux Tigers!!
Posted on 6/6/12 at 12:25 pm to 2007lsuno1
What Eddie V said. PP's has by far the best flavor I've found. I use good sausage and some smoked hocks for meat and seasoning.
This post was edited on 6/6/12 at 1:17 pm
Posted on 6/6/12 at 12:35 pm to OTIS2
quote:
smoked hocks
that ham stock, made with some quality smoked hocks, is one of keys that makes that recipe great.
Posted on 6/6/12 at 12:35 pm to 2007lsuno1
quote:
Thanks all. Found the recipe. Done.
Paul also used to post his Pork Magic rub online, awesome stuff
Posted on 6/6/12 at 1:15 pm to Eddie Vedder
quote:
that ham stock, made with some quality smoked hocks, is one of keys that makes that recipe great.
You sir hit the nail on the head
Posted on 6/6/12 at 1:32 pm to Ignignot
Prudhommes is the best
But honestly adding trinity, garlic and some ham grease to blue runners is pretty damn good.
But honestly adding trinity, garlic and some ham grease to blue runners is pretty damn good.
Posted on 6/6/12 at 1:34 pm to Cosmo
Hambone or bust
Posted on 6/6/12 at 1:45 pm to PBeard
I use a slow cooker. I may be biased but I think they're better than 99% of stove top cooked beans.
Posted on 6/6/12 at 1:52 pm to Antonio Moss
quote:
better than 99% of stove top cooked beans
im a 1%er then
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News