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re: Best pizza you ever had......
Posted on 2/28/12 at 9:39 am to RaginCajunz
Posted on 2/28/12 at 9:39 am to RaginCajunz
quote:
Cavalli Pizza - Dallas
looks amazing.
2
Posted on 2/28/12 at 9:40 am to TigerExtreme
I'm not making any claim about the best pizza, but Louis DeAngello's has a very passable Neopolitan. I don't know of anywhere else in BR with one so if anybody knows please share.
Posted on 2/28/12 at 9:40 am to Kid Nickels
quote:
One of the best I've had in LA. Ridiculously expensive though.
Yeah, they are really proud of their pizza, lol.
It's my favorite though...thin & crispy crust, light on the sauce, heavy on the cheese and toppings
Posted on 2/28/12 at 9:44 am to jordan21210
Yeah, last time I went to the West Main in Thib., they were really skimpy on the toppings. Disappointing, since I paid like $18 for an 8-inch pizza.
Posted on 2/28/12 at 9:47 am to Kid Nickels
quote:
Yeah, last time I went to the West Main in Thib., they were really skimpy on the toppings. Disappointing, since I paid like $18 for an 8-inch pizza.
Never been the one in Thib., only the original one in Houma. They normally load it with toppings...a pepperoni pizza comes out looking like one massive pepperoni
Posted on 2/28/12 at 10:20 am to TigerExtreme
Shakeys pizza airline highway.
Posted on 2/28/12 at 10:24 am to Kid Nickels
quote:
Cavalli Pizza - Dallas
looks amazing.
It changed my outlook on pizza completely. I check this list any time I'm travelling.
Pizza Napoletana - Certified List
Posted on 2/28/12 at 10:27 am to TigerExtreme
peter piper pizza
Posted on 2/28/12 at 10:30 am to TigerExtreme
Soprano's in Niagra Falls NY
also really like Brick Oven in Austin and Ancora in NOLA
also really like Brick Oven in Austin and Ancora in NOLA
Posted on 2/28/12 at 10:41 am to The Cable Guy
quote:
Grimaldi's
This is my favorite. First place we went to when we got to NYC (went to the Brooklyn location). Long wait, but well worth it. Guy sitting next to me (stereotypical Jersey type...also very nice) got so happy when the pizza came. Said out loud, but to himself, "I haven't eaten anything all day waiting for this."
I also had a 4 cheese pizza in Florence, Italy...don't remember the name of the place. The waitress recommended we add olive to it. I like sliced olives on pizza so we said sure. There was 1 or 2 whole olives per slice of pizza, with the pits still in them. Don't know why, but I absolutely loved it. The olives made a huge difference and I'll be making a pie that way at home soon.
Posted on 2/28/12 at 10:46 am to RaginCajunz
quote:
It changed my outlook on pizza completely. I check this list any time I'm travelling.
Pizza Napoletana - Certified List
It doesn't list Ancora-NOLA. Which is New and definetly makes a pizza by Napoletana rules. That site needs to update. It is the most Italian Pizza you can get in NOLA.
Posted on 2/28/12 at 10:47 am to Dave Worth
Alesi's in Lafayette. Back in the 70s. Not sure if it's still open.
The texture was extremely flexible, think floppy. Lots of olive oil. The bacon pizza was real fried bacon strips, not Canadian Bacon.
The texture was extremely flexible, think floppy. Lots of olive oil. The bacon pizza was real fried bacon strips, not Canadian Bacon.
Posted on 2/28/12 at 10:53 am to TigerExtreme
Had to post a pic of Clifton's Pizza Co. pizza...
In Louisville, KY. Definitely not thin crust, nor is it deep dish. Definitely delish, though...
In Louisville, KY. Definitely not thin crust, nor is it deep dish. Definitely delish, though...
Posted on 2/28/12 at 11:03 am to Jax-Tiger
Big Nick's Pizza in NYC. Just thinking about it makes me drool
Posted on 2/28/12 at 11:04 am to Zach
Alesi's is still open. Pizza is still amazing.
Best pizza I've ever had was some place in NYC. I was young and forgot what it was called. Fluer de lis is my favorite that I can get regularly.
Best pizza I've ever had was some place in NYC. I was young and forgot what it was called. Fluer de lis is my favorite that I can get regularly.
Posted on 2/28/12 at 11:12 am to tigermaniac22311
dough bowl uptown nola
Posted on 2/28/12 at 11:14 am to Napoleon
quote:
quote:
It changed my outlook on pizza completely. I check this list any time I'm travelling.
Pizza Napoletana - Certified List
It doesn't list Ancora-NOLA. Which is New and definetly makes a pizza by Napoletana rules. That site needs to update. It is the most Italian Pizza you can get in NOLA.
I haven't tried it yet, but been eyeing it up. Ancora's hours never seemed to match up with my hours in New Orleans.
That website lists pizzeria's who have gone through the official ("official") certification process. Just because you follow the rules doesn't necessarily mean you get to hang the sign.
Vera Pizza Napoletana Association
Posted on 2/28/12 at 11:17 am to Lester Earl
quote:
dough bowl uptown nola
Certainly the best late night I've had!
Posted on 2/28/12 at 11:28 am to rutiger
Pizza in italy > pizza in ny/nj.
Sorry ru.
Sorry ru.
Posted on 2/28/12 at 11:51 am to TigerExtreme
These best ever threads are really tough. I've had a lot of great pizza but sometimes it may have been influenced by atmosphere, the people I'm with and intoxicants. I've had some really great pizza in Amsterdam.
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