- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 8/5/24 at 3:07 pm to bluebarracuda
quote:
Was very underwhelmed with their Lomo Saltado, but their ceviche was phenomenal
Speaking of critiques, the ceviche was the worst thing I’ve had thus far at The Patio. Tiny shrimp you would find in fried rice and fish flaked so small that it was basically nonexistent. The dish was 90% vegetables. I’ve enjoyed everything else I’ve had there, but that was extremely disappointing.
This post was edited on 8/5/24 at 3:08 pm
Posted on 8/5/24 at 3:59 pm to Joshjrn
On the flip side, the Aguachile Ceviche at Modesto is one of the best I've ever had. Flavors go so well together.
quote:
chilled gulf shrimp, aguachile, watermelon, cucumber, avocado, radish, jalapeño oil
Posted on 8/5/24 at 4:21 pm to LouisianaLady
Love all their Ceviche. Modesto is our new go to.
Posted on 8/5/24 at 6:09 pm to moontigr
So good theyre closing at the end of the year. Its why 225 released an article july 1st about restaurants closing
Posted on 8/5/24 at 6:19 pm to LouisianaLady
quote:
On the flip side, the Aguachile Ceviche at Modesto is one of the best I've ever had. Flavors go so well together.
Blue Corn has excellent ceviche as well.
Posted on 8/5/24 at 6:21 pm to DougQuaid
quote:
So good theyre closing at the end of the year. Its why 225 released an article july 1st about restaurants closing
Where have you seen that Spoke & Hub is closing? I haven't heard that anywhere.
Posted on 8/5/24 at 8:07 pm to DougQuaid
I could never really figure out what Spoke and Hub wanted to be, and I don't think they really knew either.
Looking at the menu now, and it looks like they've changed it up to be a bit more cohesive than it was last I had it. Now it appears to be diner-esq with simple southern plates, breakfast, and greasy spoon type sandwiches. Last time I had it, they had items like pappardelle with crawfish and corn, which felt a bit out of place amongst breakfast and sandwiches.
Either way, all of the times I've been, our servers were clearly new to the service industry and it was very clunky the whole way through. Obviously not their fault - you can't help who applies and you need employees - but definitely makes you not want to return for another awkward meal.
Looking at the menu now, and it looks like they've changed it up to be a bit more cohesive than it was last I had it. Now it appears to be diner-esq with simple southern plates, breakfast, and greasy spoon type sandwiches. Last time I had it, they had items like pappardelle with crawfish and corn, which felt a bit out of place amongst breakfast and sandwiches.
Either way, all of the times I've been, our servers were clearly new to the service industry and it was very clunky the whole way through. Obviously not their fault - you can't help who applies and you need employees - but definitely makes you not want to return for another awkward meal.
Posted on 8/5/24 at 8:09 pm to LouisianaLady
Yeah, S&H wasn't quite as bad for me as SoLou (like we've discussed before), but the service has definitely always felt a bit off. Not rude or unpleasant, just... off.
Posted on 8/6/24 at 10:33 am to Prosecuted Collins
I am addicted to Modesto guacamole.
Posted on 8/6/24 at 6:59 pm to Joshjrn
quote:if you get any service - I tried to go with 2 of my kids and after being seated for 20 minutes we left
the service has definitely always felt a bit off.
Posted on 8/6/24 at 10:06 pm to Joshjrn
Went to the patio this evening bc of this thread.
1) you can’t hear shite in there. It’s LOUD and it wasn’t even packed. You can’t hear people 2 down from you at your table.
2) it’s one or two steps up from casa lavida type food
3) margs are 14/small and 18/large. Yikes.
Table of 8. We all got different stuff. Nothing was wow. (All good)
I was expecting more. It’s ok for a Tex mex place.
1) you can’t hear shite in there. It’s LOUD and it wasn’t even packed. You can’t hear people 2 down from you at your table.
2) it’s one or two steps up from casa lavida type food
3) margs are 14/small and 18/large. Yikes.
Table of 8. We all got different stuff. Nothing was wow. (All good)
I was expecting more. It’s ok for a Tex mex place.
Posted on 8/7/24 at 1:03 pm to RunninReb
All I know is this: Tallulah, located inside the Renaissance Baton Rouge Hotel, is no longer Baton Rouge's best kept secret. In fact, Tallulah is not just a restaurant in a hotel, it's a unique go-to dining experience serving crafted food and wine in the heart of Baton Rouge. Perfect for a night on the town or a special event with your loved one.
I am not a paid spokesmoscona.
I am not a paid spokesmoscona.
Posted on 8/7/24 at 1:06 pm to Paul Allen
quote:
Paul Allen
From the same brilliant mind that brought you “Tom Collichio’s Craftsteak” presents the suggestion of:
quote:
Supper Club
Just giving you a hard time, Paul.
Popular
Back to top


1







