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Best Mexican Beer for Cinco?
Posted on 5/5/11 at 7:26 am
Posted on 5/5/11 at 7:26 am
I'm going with Negra Modelo
Posted on 5/5/11 at 7:31 am to JOJO Hammer
If your drinking what Mexicans drink it would be Corona or Tecate..
Posted on 5/5/11 at 7:38 am to wiltznucs
Never seen a mexican drinking corona
Posted on 5/5/11 at 7:47 am to wiltznucs
quote:
If your drinking what Mexicans drink it would be Corona or Tecate..
Used to bartend to Mexicans a million years ago.
Never sold a single Corona to one.
Posted on 5/5/11 at 7:51 am to Cosmo
I cant claim to be an expert, but I've spent quite a bit of time in Sonora, Chihuahua, Campeche, Yucatan, and Quintana Roo. The easiest beer to find in the southernmost areas was Corona and Tecate. Further North I saw a good amount of Tecate and Dos Equis. If I'm not mistaken, the largest selling beer outside of Mexico is actually Corona Light and Corona is the highest seller in Mexico(perhaps largely consumed by visiting gringos)..
This post was edited on 5/5/11 at 7:58 am
Posted on 5/5/11 at 7:53 am to wiltznucs
Pacifico FTW!
and for God's sake don't put a damn lime in it
and for God's sake don't put a damn lime in it
Posted on 5/5/11 at 7:55 am to JOJO Hammer
quote:
Negra Modelo
Or Superior
Posted on 5/5/11 at 8:40 am to JOJO Hammer
Carta Blanca
Bohemia
Pacifico
Tecate
Bohemia
Pacifico
Tecate
This post was edited on 5/5/11 at 8:42 am
Posted on 5/5/11 at 8:56 am to offshoreangler
Sol
or
Tecate ( out of a can )
or
Tecate ( out of a can )
Posted on 5/5/11 at 9:25 am to JOJO Hammer
You didn't need this thread, you already had the correct answer.
FTW.
quote:
Negra Modelo
FTW.
Posted on 5/5/11 at 9:56 am to PurpleandGold Motown
quote:
I like Sol and Pacifico Clara.
Same here. Occasionally I go for a Modelo, but I prefer the other two.
Posted on 5/5/11 at 10:49 am to JOJO Hammer
quote:
I'm going with Negra Modelo
Thats what I got back home waiting for me in the fridge
Posted on 5/5/11 at 10:56 am to offshoreangler
quote:
Carta Blanca
The budweiser of Messican beers
This post was edited on 5/5/11 at 10:57 am
Posted on 5/5/11 at 10:58 am to SW2SCLA
Beer Advocate: We Dont Need No Stinking Limes
From what I understood from another thread awhile back (maybe it was anarticle somewhere), they traditionally used limes. The acidicty would kill bacteria from the ice that would touch the area around the lip of the bottle just under the cap. Idk exactly. Just reporting what I heard.
From what I understood from another thread awhile back (maybe it was anarticle somewhere), they traditionally used limes. The acidicty would kill bacteria from the ice that would touch the area around the lip of the bottle just under the cap. Idk exactly. Just reporting what I heard.
Posted on 5/5/11 at 10:59 am to Count Chocula
quote:
The budweiser of Messican beers
From the link I posted:
quote:
Carta Blanca : Referred by most drinkers as being utter swill, an extremely light and non-descript brew. Add many limes.
Posted on 5/5/11 at 11:04 am to tetu
Heres all i know tetu...
When you're dove hunting down there and its 120 degrees in the shade, you drink that shite by the gallon and get drunker than shite. All with no complaints!
When you're dove hunting down there and its 120 degrees in the shade, you drink that shite by the gallon and get drunker than shite. All with no complaints!
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