Best Jamaican Jerk Dry Rub for steaks?

The Bobby Flay jerk ribeye recipe is very good...but it’s a marinade.

Jerk is for Chicken that doesn't have flavor. The Ribeye is meant to be savored with salt, pepper, and butter.

If you are spending good money on some nice Ribeyes, why would you ruin them by doing this? You would be better served waiting until you have something like Tri- Tip, flank, skirt, or flat iron steak.

Good quality steaks like Ribeye, NY Strip, Filet Mingon only need salt, pepper and maybe a little garlic powered and that's a rap! You don't want anything to over power the taste of the meat.

Just sub this:

For your normal A-1 steak sauce.

Dizzy Pig - Jamaican Firewalk

I use this probably once a week. Mostly on chicken, ribs, veggies, and pork chops. It's not as spicy as you would think with the name but it has some heat and very good.

*I'd probably use the walkerswood paste on your steaks if you can get it

I like Walkerswood as well, and use it a good bit. I just get it at the local Walmart, so it's probably readily available in lots of stores.

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Good quality steaks like Ribeye, NY Strip, Filet Mingon only need salt, pepper and maybe a little garlic powered and that's a rap! You don't want anything to over power the taste of the meat.

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I'm right there with you for the strip and the ribeye, but to me the filet doesn't have much flavor. If I'm cooking a filet I like to make a pan sauce, or season the shite out of it

Basils Ace Hardware in Metry

I get some from AZ international market Mon