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re: Best Jamaican Jerk Dry Rub for steaks?
Posted on 5/8/20 at 5:21 pm to USMCTIGER1970
Posted on 5/8/20 at 5:21 pm to USMCTIGER1970
quote:
Good quality steaks like Ribeye, NY Strip, Filet Mingon only need salt, pepper and maybe a little garlic powered and that's a rap! You don't want anything to over power the taste of the meat.
I like how people post this like they think they are teaching the board something
0
Posted on 5/8/20 at 5:22 pm to Ed Osteen
quote:
Not hating on it, but can’t say I’ve ever heard of someone making jerk steak
I’ve done it a couple times with cheaper ribeyes. It’s pretty delicious if you like those flavors.
Posted on 5/8/20 at 6:17 pm to t00f
quote:
t00f
They have some good rubs that you won't find on the shelf else where. Also Academy started carrying Meat Church so I've been hitting that up too.
Posted on 5/8/20 at 6:46 pm to Powerman
WalkersWood is good but so is Badia for a dry seasoning. If you don't have time to marinate just heavily season with this it's really good.
Posted on 5/9/20 at 7:14 am to Degas
Walkers wood is really really good. But damn it’s spicy. Even the mild is pretty damn hot.
Posted on 5/9/20 at 7:34 am to Saskwatch
That Ace and the one on Metry rd are amazing. Great pellet selection too.
Oh, you making me spend some money .. Meat Church? Nice. Thanks man.
Oh, you making me spend some money .. Meat Church? Nice. Thanks man.
Posted on 5/9/20 at 8:04 am to Saskwatch
quote:Good suggestion, but that was a tease. The closest store that carries this is 80 miles away from me, and starting at $11 per shaker online, I can only imagine shipping bringing the total up to about $20, so sadly I'm going to pass. Would have loved to try it.
Dizzy Pig - Jamaican Firewalk
Posted on 5/10/20 at 12:54 am to Powerman
I've made this Jerk dry rub mix for a few different proteins and thought it was pretty solid ratios
Jerk Dry Rub mix (makes about 1/2 cup total)
2 tsp salt (I usually omit and salt independently, but if you want it "pre-salted" I think this is a good starting point)
1 tsp ground black pepper
1/2 tsp red pepper flakes
2 tsp cayenne pepper
2 tsp smoked paprika (I usually use bourbon smoked because why not)
1 tbsp onion powder
1 tbsp garlic powder
1/2 tsp cumin ground
1 tsp allspice ground
1/2 tsp nutmeg ground
1/2 tsp cinnamon ground
1 tbsp brown sugar
1 tsp thyme dried
1 tbsp parsley dried
If you give it a go, let me know what you think!
Jerk Dry Rub mix (makes about 1/2 cup total)
2 tsp salt (I usually omit and salt independently, but if you want it "pre-salted" I think this is a good starting point)
1 tsp ground black pepper
1/2 tsp red pepper flakes
2 tsp cayenne pepper
2 tsp smoked paprika (I usually use bourbon smoked because why not)
1 tbsp onion powder
1 tbsp garlic powder
1/2 tsp cumin ground
1 tsp allspice ground
1/2 tsp nutmeg ground
1/2 tsp cinnamon ground
1 tbsp brown sugar
1 tsp thyme dried
1 tbsp parsley dried
If you give it a go, let me know what you think!
Posted on 5/10/20 at 1:46 pm to fibonaccisquared
Jerk fish with mahi baw
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