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Started By
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Best chicken crockpot recipes?
Posted on 6/11/26 at 2:15 pm
Posted on 6/11/26 at 2:15 pm
Looking for some semi healthy chicken recipes for the slow cooker. No rice, just sauces and spices. Thanks
6
Posted on 6/11/26 at 2:18 pm to lsuguru
Mississippi Chicken
* 2 lb chicken thighs or breasts
* 1 packet ranch seasoning
* 1 packet au jus gravy mix
* 6–8 pepperoncini peppers
* ½ stick butter
Cook 6–8 hours on low. Shred and serve on mashed potatoes or sandwich roll
* 2 lb chicken thighs or breasts
* 1 packet ranch seasoning
* 1 packet au jus gravy mix
* 6–8 pepperoncini peppers
* ½ stick butter
Cook 6–8 hours on low. Shred and serve on mashed potatoes or sandwich roll
Posted on 6/11/26 at 4:43 pm to lsuguru
Crockpot or covered in a slow oven.
2-3lb pk boneless-skinless chicken thighs.
Season generously with chili powder.
pour over
1 bottle Kraft original BBQ sauce.
1 bottle worcestershire sauce (equal size)
Cover and cook on low 2-3 hrs. Can thicken with a cornstarch slurry before serving. Serve over mashed potatoes.
Cheap. Easy.
Semi-healthy to me is eating what I like in reasonable portion.
2-3lb pk boneless-skinless chicken thighs.
Season generously with chili powder.
pour over
1 bottle Kraft original BBQ sauce.
1 bottle worcestershire sauce (equal size)
Cover and cook on low 2-3 hrs. Can thicken with a cornstarch slurry before serving. Serve over mashed potatoes.
Cheap. Easy.
Semi-healthy to me is eating what I like in reasonable portion.
Posted on 6/11/26 at 5:02 pm to lsuguru
quote:Slowcooker Crack Chicken. There's keto friendly versions...
semi healthy
Posted on 6/12/26 at 8:23 am to lsuguru
2 breast, jar of salsa, packet of taco season, packet of ranch seasoning, low for 6hrs. Shred and make lettuce wraps with whatever kind of toppings you want with it.
Posted on 6/13/26 at 7:44 am to Btrtigerfan
quote:
2-3lb pk boneless-skinless chicken thighs. Season generously with chili powder. pour over 1 bottle Kraft original BBQ sauce. 1 bottle worcestershire sauce (equal size)
You put a whole bottle of Worcestershire in?
Damn. I use a couple of dashes of W Sauce, I can’t imagine using a whole bottle.
Other than that it’s a good, easy deal to cook up. I’d add some sliced onion and chopped garlic, but that’s just me.
Posted on 6/13/26 at 9:00 am to riverdiver
quote:
You put a whole bottle of Worcestershire in?
The entire bottle. I get the generic brand as close to the same size as the bottle of Kraft bbq sauce.
Trust me
Posted on 6/13/26 at 9:07 am to lsuguru
Not healthy but good.
Chicken-N-taters
3 lb bag of frozen boneless breast
6 sliced potatoes
4 cups water
1 can cream of mushroom soup
1 can cream of celery soup
1 diced yellow onion
1 diced bell pepper
2 tablespoons Tony’s seasoning (or your favorite seasoning)
Dump everything into crockpot, stir and put lid on then cook on high for 4 or 5 hours. Check potatoes at 4 hours, if cooked, Enjoy!
Chicken-N-taters
3 lb bag of frozen boneless breast
6 sliced potatoes
4 cups water
1 can cream of mushroom soup
1 can cream of celery soup
1 diced yellow onion
1 diced bell pepper
2 tablespoons Tony’s seasoning (or your favorite seasoning)
Dump everything into crockpot, stir and put lid on then cook on high for 4 or 5 hours. Check potatoes at 4 hours, if cooked, Enjoy!
Posted on 6/13/26 at 3:15 pm to lsuguru
Frozen chicken breasts
Sliced onion
Sliced mushrooms (canned or fresh)
Salt/pepper/garlic/ranch powder
Cook 4-6 hours until shreddable. Add bbq sauce for sandwiches, taco seasoning for quesadillas, top salads with it. If you keep the seasoning pretty neutral, you can use it for anything. I make this when I make a roast since my wife doesn’t eat red meat.
Sliced onion
Sliced mushrooms (canned or fresh)
Salt/pepper/garlic/ranch powder
Cook 4-6 hours until shreddable. Add bbq sauce for sandwiches, taco seasoning for quesadillas, top salads with it. If you keep the seasoning pretty neutral, you can use it for anything. I make this when I make a roast since my wife doesn’t eat red meat.
Posted on 6/13/26 at 5:54 pm to Btrtigerfan
quote:
The entire bottle. I get the generic brand as close to the same size as the bottle of Kraft bbq sauce.
As a fellow lover of worcheshire sauce and who grew up with kraft bbq for a good chunk of my childhood...
Your recipe has me intrigued
Posted on 6/13/26 at 5:54 pm to Btrtigerfan
quote:
The entire bottle. I get the generic brand as close to the same size as the bottle of Kraft bbq sauce.
As a fellow lover of worcheshire sauce and who grew up with kraft bbq for a good chunk of my childhood...
Your recipe has me intrigued
Posted on 6/13/26 at 6:00 pm to gaetti15
quote:
Your recipe has me intrigued
It won’t win any awards, but it’s simple to make.
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