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Message
re: Best Baton Rouge Restaurant
Posted on 3/2/16 at 10:38 pm to Paul Allen
Posted on 3/2/16 at 10:38 pm to Paul Allen
do you intentionally give bad advice?
2
Posted on 3/2/16 at 10:41 pm to KyrieElaison
Don't know about seafood restaurant but best seafood dish is Cedar plank Redfish From Ruffino's
Posted on 3/2/16 at 10:44 pm to REG861
How is that bad advice? J. Alexander's is widely known on this board and on the streets to have consistently good food. Where have you been?
Posted on 3/2/16 at 10:57 pm to REG861
i used to think he did that but I think he just stupid.
He is one of the few regular posters on this board that you can just scroll past his posts because they are all useless
He is one of the few regular posters on this board that you can just scroll past his posts because they are all useless
Posted on 3/2/16 at 10:58 pm to KamaCausey_LSU
quote:
Drive out to Roberto's in St. Gabriel. I put it ahead of any of these other places listed.
I like Roberto's a lot but if you're going to go out the way you might as well go a little further and just go to Houmas House.
Posted on 3/2/16 at 11:15 pm to DownSouthDave
quote:
Lagniappe > Parrains
x1000
Parrains is nasty. All fried food.
Mike Andersons is better than Parrains
Also, Juban's is great for high end cajun french.
Posted on 3/2/16 at 11:41 pm to juice4lsu
You're opinion is based on crap. Parrains menu is not "all fried" in any sense. Have you ever eaten there?
Posted on 3/3/16 at 12:14 am to juice4lsu
quote:
Parrains is nasty. All fried food.
Mike Andersons is better than Parrains
No to all 3 of your statements there
Posted on 3/3/16 at 12:20 am to juice4lsu
Mike Anderson's was shite when I lived there.
Parrain's was pretty solid my last visit. As I recall, in our party of four nobody had anything fried. I don't think you know what you're talking about.
Parrain's was pretty solid my last visit. As I recall, in our party of four nobody had anything fried. I don't think you know what you're talking about.
Posted on 3/3/16 at 6:20 am to juice4lsu
quote:
quote: Parrains is nasty. All fried food. Mike Andersons is better than Parrains Also, Juban's is great for high end cajun french.
Sorry but I disagree with all of this
And J Alexanders is OK, but certainly nothing special
Posted on 3/3/16 at 6:24 am to Hat Tricks
quote:
Drive out to Roberto's in St. Gabriel. I put it ahead of any of these other places listed.
Yeah I like Roberto's but I'm not sure it's all that much better than Parrains or Roux 61. The crabmeat & alligator sausage cheesecake I had at Roux 61 is better than anything I've had at Roberto's.
Posted on 3/3/16 at 6:34 am to REGENT
quote:
crabmeat & alligator sausage cheesecake
That sounds so awful that it must be really good.
Posted on 3/3/16 at 6:38 am to Tigertown in ATL
It isn't something if normally try, but I had heard great things about it from many people whose opinions I trust, so i ordered it. It did not disappoint.
Posted on 3/3/16 at 7:15 am to KyrieElaison
Logan's in gonzales
Posted on 3/3/16 at 7:16 am to cgrand
quote:
Logan's in gonzales
Get the peanut appetizer. You won't be disappointed.
Posted on 3/3/16 at 8:01 am to KyrieElaison
quote:
Looking for LA style seafood. Seafood platters, stuffed fish, etc.
I will get crucified for this, but Mike Anderson's is hard to beat for a huge seafood platter. Their stuffed "fillet" that used to be called stuffed "flounder" is great.
ETA: I see the talk about Parrain's being nasty and Mike A's being better. I won't go that far. But Mike A's has great fried seafood and pretty good oysters. So does Parrain's. I just think that Mike A's gets shite on unreasonably here.
This post was edited on 3/3/16 at 8:05 am
Posted on 3/3/16 at 8:09 am to Artie Rome
quote:
_____________ gets shite on unreasonably here.
Fill in the blank. I swear we have some people here who think every meal has to be an event.
Posted on 3/3/16 at 8:15 am to Artie Rome
FWIW, the Mike Anderson's in Gonzales is 100x better than the one in BR
When I have out of towners trying to get a fun "Louisiana" meal, I take them to the Chimes (I go Chimes East, cause it tends to be less of a hassle to get there, but either one is fine). Fried food is delicious, and they have a plenty of other dishes to appease most tastes. And if you go there, don't be scared of ordering Appetizers. Blackened Alligator, Sauteed Crabfingers, or the Boudin balls.
When I have out of towners trying to get a fun "Louisiana" meal, I take them to the Chimes (I go Chimes East, cause it tends to be less of a hassle to get there, but either one is fine). Fried food is delicious, and they have a plenty of other dishes to appease most tastes. And if you go there, don't be scared of ordering Appetizers. Blackened Alligator, Sauteed Crabfingers, or the Boudin balls.
Posted on 3/3/16 at 8:19 am to Fatty Magoo
quote:
the Chimes
Had a few downhill years, but not a bad option at all lately.
Posted on 3/3/16 at 8:28 am to REGENT
quote:
Went to Roux 61 last week and it was solid. Parrains had been my go-to, but Roux 61 may have it beat.
I've said it before, and I'll say it again: it is a travesty that they didn't call the Baton Rouge location Rouxbonnet.
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