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Message
Posted on 3/17/16 at 10:59 am to TH03
You realize he didn't cook that, right? Not like he could change their style of preparation.
Posted on 3/17/16 at 11:03 am to Matisyeezy
I'm aware, but who cooked it is irrelevant. That is not the "best steak ever"
Posted on 3/17/16 at 11:07 am to TH03
quote:
"best steak ever"
Might be a subjective issue, ya' think?
Posted on 3/17/16 at 11:15 am to OTIS2
No sear
Pointless grill marks
Served with fricking pasta
Pointless grill marks
Served with fricking pasta
Posted on 3/17/16 at 11:19 am to Matisyeezy
That's absolutely off menu preparation. I know the owners and manager very well. Tony's made me tartare, blue rare hamburgers...that's a steak cooked to perfection for me. it's always a joke, is that rare enough for you? That's how the tartare came about as a birthday dinner for me. Raw filet.
This post was edited on 3/17/16 at 12:59 pm
Posted on 3/17/16 at 11:20 am to OTIS2
You get banned again for drunk comments and I aint gonna vouch for you no mo.
Posted on 3/17/16 at 11:21 am to Count Chocula
quote:
and I aint gonna vouch for you no mo.
Good. Should shorten my sentence.
Posted on 3/17/16 at 11:38 am to OTIS2
quote:True, but the judge wont allow it.
Good. Should shorten my sentence.
Posted on 3/17/16 at 11:39 am to Count Chocula
You're right. I'm about to fall victim to the "3 strikes" rule... 
Posted on 3/17/16 at 12:43 pm to OTIS2
quote:WTF is fillet? Is that the female version of millet?
Fillet
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