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Started By
Message
re: BBQ Thighs (photos)
Posted on 7/20/13 at 6:47 pm to MeridianDog
Posted on 7/20/13 at 6:47 pm to MeridianDog
Great job! 
Welcome back! :cheers
Don't always respond to picture threads because I can't see them at work but have always enjoyed yours !
Welcome back! :cheers
Don't always respond to picture threads because I can't see them at work but have always enjoyed yours !
0
Posted on 7/20/13 at 6:59 pm to MeridianDog
I love chicken thighs.
Posted on 7/20/13 at 7:01 pm to 4LSU2
I think recall MD saying he doesn't share his rub recipe for so e dumb reason. But I maybe mistaken.
Posted on 7/20/13 at 7:33 pm to MeridianDog
Your sauce is exactly the way I like it on chicken when I eat it. I like it cooked on, thickened with some caramelization. I like a thick sauce when its cooked that way.
This post was edited on 7/21/13 at 1:52 am
Posted on 7/20/13 at 8:28 pm to ProudLSUMom
OK Mom
We purchased this oil about twenty years back at an estate auction in Selma, ALabama. The wife is an artist and she wanted it, so it was her's when the hammer came down. We know the painting is old, oil on a linen canvas. The canvas reverse is very discolored and the frame shows a lot of age. The wife, who is the artist in the family (Oils, acrylic, watercolor) says maybe 1910 - 1920.
Good luck with the signature:
Here are several views. Sorry for the glare.
So, what do you think?
C. Manning?
We purchased this oil about twenty years back at an estate auction in Selma, ALabama. The wife is an artist and she wanted it, so it was her's when the hammer came down. We know the painting is old, oil on a linen canvas. The canvas reverse is very discolored and the frame shows a lot of age. The wife, who is the artist in the family (Oils, acrylic, watercolor) says maybe 1910 - 1920.
Good luck with the signature:
Here are several views. Sorry for the glare.
So, what do you think?
C. Manning?
Posted on 7/20/13 at 8:28 pm to MeridianDog
Looks tasty. Man, I love me some chicken thighs.
Posted on 7/20/13 at 8:41 pm to MeridianDog
MD, looks great.
Posted on 7/20/13 at 8:52 pm to Oenophile Brah
quote:
Little over sauced for my taste.
Not in my book. That looks delicious. Good to see you back, MD...
Posted on 7/20/13 at 11:05 pm to plawmac
quote:
What's in the rub?
Everyone has their own and this one is mine. It is good with pork and chicken.
Smoked Paprica
Onion powder
Garlic powder
Cayanne Pepper
Sugar
Some other stuff
A very very small amount of salt, which makes it more expensive to make, but allows me add it heavy without over salting the meat.
Your rub needs to be your's. I have worked on mine a long time. It is to the point where I make around 2-5 pounds, which keeps it more consistent. Stores just fine in a zip lock bag.
The spices I listed are a good start.
Posted on 7/20/13 at 11:29 pm to MeridianDog
Oh my! I love the painting! C Manning is what I see also. Thanks for posting pics and history!
Posted on 7/20/13 at 11:41 pm to MeridianDog
That's what I'm talking about m dog 
Posted on 7/21/13 at 12:01 am to MeridianDog
Looks great, man! 
Posted on 7/21/13 at 7:08 am to MeridianDog
Soild as usual! Welcome back.
Posted on 7/21/13 at 8:01 am to vuvuzela
Looks great from here MD!
I too love when the sauce caramelizes on the chicken.
I too love when the sauce caramelizes on the chicken.
Posted on 7/21/13 at 12:47 pm to MeridianDog
That looks pretty darn good there ..
Posted on 7/22/13 at 4:09 am to 4LSU2
quote:
I love chicken thighs.
Absolutely, I know way too many people who never use them. I understand they're a little high on the fat content, but fvck it we're barbequeing not working out. You can't beat the flavor of chicken thighs, not possible.
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