BBQ Shrimp Recipe

Mr B's is the best, but there's really only one easy way to do it.

Cook head and tail on shrimp in half a cup of washyoursister sauce, some lemon juice, minced garlic, black pepper, and your favorite seasoning blend, Tony's or what have you, until shrimp turn pink. Dice up a few sticks of butter, cut the heat down to medium, and add the butter a chunk at a time. Add the next after it's all melted. You want to emulsify the sauce.

Serve with french bread so the sauce doesn't go to waste.

Just don't overcook the shrimp and make sure to be patient adding the butter and it's perfect.

You want simple, this is simple.

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Worcestershire?

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what else?

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You want simple, this is simple.

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this also real simple

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Melt 2 sticks unsalted butter or margarine with 3 Tbsp. Worcestershire sauce.
In a shallow baking dish, combine butter, Barbecued Shrimp Seasoning and 2-3 lbs. unpeeled, deheaded shrimp.
Place in a 350* oven for 20 min. or until shrimp are just pink

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Thanks a lot. I really appreciate it.

How long do you think this takes in total? I'm not an experienced cook, so continuing to cook the shrimp after they turn pink and patiently adding the butter makes me feel like I might indeed overcook the shrimp.

15 minutes maybe. Just do the shrimp a minute on each side.

Tavolaitim has a good one in the Recipe Book stickied above.

LINK from Pascal Manale's Chef - supposedly

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Use the recipe on Mr B's (the restaurant) website. So easy, and delicious.

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That's the recipe I've always used. A shite ton of butter, Worcestershire, cracked pepper, some seasoning of your choice, and French bread to sop it up with.

We put it all in a dish and bake it, eat with bread. Don't see a reason to cook anything first, put it together and bake it.