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re: BBQ breakdown by region
Posted on 10/23/13 at 10:56 am to BlackenedOut
Posted on 10/23/13 at 10:56 am to BlackenedOut
quote:This. Folks don't live in a regional vacuum in this century.
I'd venture to say there really are no more absolutes in the BBQ world.
0
Posted on 10/23/13 at 10:59 am to Gotta have DeZeier
quote:
Thats why I love living in ATL we get the best of all worlds when it comes to BBQ.
keep thinking that. The food in Atlanta is horrible including the bbq
Posted on 10/23/13 at 11:17 am to Forkbeard3777
KC- mostly beef with some pork, thick smokey sauce
Memphis- ribs and pork, not much sauce, generally a sweet smokey dry rub
Texas- beef, little to no sauce, tangy and smokey
Carolina- pork, the original, mustard and vinegar based
Memphis- ribs and pork, not much sauce, generally a sweet smokey dry rub
Texas- beef, little to no sauce, tangy and smokey
Carolina- pork, the original, mustard and vinegar based
Posted on 10/23/13 at 11:19 am to Mr Fusion
quote:
Louisiana - awful
Whoa
I'd take this over a lot of different bbqs
Posted on 10/23/13 at 11:33 am to zmoney2613
This thread doesn't seem right without a picture/food porn post.
All hail to the King of all foods, BBQ.
Anyone hungry....
All hail to the King of all foods, BBQ.
Anyone hungry....
This post was edited on 10/23/13 at 11:41 am
Posted on 10/23/13 at 11:40 am to 12Pence
Please add NSFW to title.
One of the best bites of bbq I've ever had is the whole hog sandwich from Skylight Inn that has bits of cracklin mixed into it. That kind of bbq doesnt show up on any bbq survey or dictionary but it is damn good.
One of the best bites of bbq I've ever had is the whole hog sandwich from Skylight Inn that has bits of cracklin mixed into it. That kind of bbq doesnt show up on any bbq survey or dictionary but it is damn good.
Posted on 10/23/13 at 11:41 am to 12Pence
Those first few brisket pics are on point.
Posted on 10/23/13 at 11:45 am to 12Pence
Pork and beef porn, now we're talkin' !!
This post was edited on 10/23/13 at 11:46 am
Posted on 10/23/13 at 12:38 pm to 12Pence
I've been to dozens of BBQ places in Alabama from Muscle Shoals to Mobile and I've never seen one with white sauce.
Posted on 10/23/13 at 12:40 pm to Forkbeard3777
Korea does damn good BBQ. Give me some Korean style short ribs and some kimchi!
Posted on 10/23/13 at 12:41 pm to Clark W Griswold
quote:never seen outside of big bob gibson's
've been to dozens of BBQ places in Alabama from Muscle Shoals to Mobile and I've never seen one with white sauce.
Posted on 10/23/13 at 12:43 pm to Clark W Griswold
Go to big Bob's. Also had a caterer in Huntsville serve it...tastes like a damn Ranch dressing knockoff to me.
Posted on 10/23/13 at 12:49 pm to Clark W Griswold
quote:
I've been to dozens of BBQ places in Alabama from Muscle Shoals to Mobile and I've never seen one with white sauce.
quote:
This is truly a regional thing, but also a regional requirement. EVERY BBQ restaurant in North Alabama features white bbq sauce on their menu, their meats, and their tables and North Alabamians eat it with everything from french fries to bread to chicken and ribs. This unique, tangy flavor is the perfect compliment to just about everything.
LINK
ETA: I ate at Saw's BBQ in Homewood/Birmingham and they offered it. Maybe it's just a Northern Alabama thing (as the link above indicates).
This post was edited on 10/23/13 at 1:17 pm
Posted on 10/23/13 at 12:55 pm to 12Pence
Cali- tri tip lightly sauced with a molasses based sauce.
Nothing better than eastern carolina style imo.
Nothing better than eastern carolina style imo.
Posted on 10/23/13 at 1:09 pm to 12Pence
White BBQ sauce is my prefered sauce with smoked chicken parts. It is basically Canes sauce without the ketchup
Posted on 10/23/13 at 1:20 pm to BlackenedOut
quote:
I've been to dozens of BBQ places in Alabama from Muscle Shoals to Mobile and I've never seen one with white sauce.
It a north Alabama thing and it was made to be served with smoked chicken not pork. I would also only recommend Big Bobs everyone else's tastes to mayo based.
This post was edited on 10/23/13 at 1:23 pm
Posted on 10/23/13 at 1:27 pm to Rouge
quote:
eastern NC BBQ
Very different from Western NC.
Posted on 10/23/13 at 1:29 pm to greenwave
quote:
It a north Alabama thing and it was made to be served with smoked chicken not pork. I would also only recommend Big Bobs everyone else's tastes to mayo based.
Had Big Bob's in Athens a few yrs ago, really thought the white sauce was pretty good. I enjoyed it on chicken more than ribs, though.
Posted on 10/23/13 at 1:47 pm to BayouBengal504
quote:
BayouBengal504
quote:
keep thinking that. The food in Atlanta is horrible including the bbq
Quite possibly the dumbest post on all of TD today.
And that's saying a lot.
Posted on 10/23/13 at 2:20 pm to 12Pence
(no message)
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