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Started By
Message
re: Bayou Teche Brewery releases a beer flavored with Zapp's salt and vinegar
Posted on 3/30/16 at 1:33 pm to Canuck Tiger
Posted on 3/30/16 at 1:33 pm to Canuck Tiger
quote:
I like the Anderson Valley Blood Orange gose too quite a bit.
that one is my favorite.
I really like the Sierra Nevada one.
this guy is also really good
This post was edited on 3/30/16 at 1:34 pm
0
Posted on 3/30/16 at 1:46 pm to BugAC
quote:
might try brewing the beer with the new Drago's-flavored Zapp's chips.
Bayou teche
Stahp
Wut r u doin
Stahp
Posted on 3/30/16 at 1:54 pm to thegreatboudini
quote:
That's true. I am a beer snob, but the style should have been taken out behind the barn and shot in the head decades ago.
I disagree. However the 1st gose i had, i would be with you. However, i was also very new to sour beers and just didn't like them.
I am really starting to like them now. As my tastes in beer are ever changing, it's a good style that isn't like the others. I find myself becoming ever more narrowing in my style preferences from what i used to drink. Before i drank IPA, stout, porter, belgian dubbels, ambers, saisons, blondes, browns, etc.... I pretty much drank it all. Nowadays, however, i found that i turn away from many styles. I still love IPA's, stouts, porters, saisons, but in place of the others, sour and funky beers have taken up residents. I love a good mixed ferm beer. I like all brett beers and all lacto beers like gose. Evolving tastes i guess.
Grimm's Super Going and Super Spruce are fantastic and are the reasons i'm about to brew a gose myself. Plan to make one with cactus juice (thanks to SN's Otra Vez) and cucumbers. In my mind, i would think the cactus and cucumber would play well with the tartness of a gose and be very refreshing.
Posted on 3/30/16 at 2:00 pm to BugAC
The melon crushability of that Otra Vez is absurd. Love that beer.
Posted on 3/30/16 at 2:00 pm to ragincajun03
The problem is their flagship beer sucks. That's why they had to put Ragin Cajuns on a beer name and now this. They're resorting to gimmicks. Loup Garou is the best beer I've tried from them, they should make that more available.
Posted on 3/30/16 at 2:31 pm to arseinclarse
Nothing wrong with a good gose.
Posted on 3/30/16 at 2:49 pm to NIH
quote:
The problem is their flagship beer sucks. That's why they had to put Ragin Cajuns on a beer name and now this. They're resorting to gimmicks.
Actually, if you ask them, they will say their flagship beer was the Pale 31, which is admittedly a below average pale ale.
The Ragin Cajun beer is something that your average Bud drinker can enjoy and feel lik me he is supporting a local, small brewery. It's the beer that now brings in revenue so they can try other stuff like the barrel aged beers that us craft snobs like.
Posted on 3/30/16 at 2:51 pm to ragincajun03
They should bottle one of the stouts and make it a year round, easy to find offering. I'd buy Loup Garou regularly.
This post was edited on 3/30/16 at 3:26 pm
Posted on 3/30/16 at 3:24 pm to ragincajun03
I'll give it a try but I don't expect much. Can't be worse than Papa Rico or that persimmon crap.
Posted on 3/30/16 at 3:43 pm to BugAC
quote:Definitely Rose-uh
Is it? I'm fairly certain it's pronounced "goes-uh".
Posted on 3/30/16 at 3:45 pm to tigerfootball10
I'm not going to try it because I find most gose and sour styles not worth my time, much like most session IPAs. But again, I do enjoy very much some of BT's other offerings.
Posted on 3/30/16 at 3:46 pm to NIH
Agree.
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