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Bayou Smokehouse Don't Waste Your Time! Edit: Pics Posted
Posted on 2/19/20 at 3:15 pm
Posted on 2/19/20 at 3:15 pm
Picked up lunch for some coworkers and myself. Probably one of the worst food experiences I've had in a while!
On a scale of 10, I'd rate it as 2/10 just because the lady at the register was nice, and the amount of food you get for the price is not bad.
Ordered two 2 meat combos.
1. Brisket and Ribs
Brisket was awful! Dry and sliced with the gain. inedible. Ribs were not the worst I've had, but they didn't remove the silver skin and one was not very done.
2. Chicken and Sausage
I asked for white meat, got dark in the box. Meat didnt look very appetizing, skin was rubbery. Sausage is not made in house looked an tasted like some cheap stuff that was bought and thrown in the smoker to heat up!
Sides weren't awful but nothing to write home about. I have pic's just debating if I should post them or not.
On a scale of 10, I'd rate it as 2/10 just because the lady at the register was nice, and the amount of food you get for the price is not bad.
Ordered two 2 meat combos.
1. Brisket and Ribs
Brisket was awful! Dry and sliced with the gain. inedible. Ribs were not the worst I've had, but they didn't remove the silver skin and one was not very done.
2. Chicken and Sausage
I asked for white meat, got dark in the box. Meat didnt look very appetizing, skin was rubbery. Sausage is not made in house looked an tasted like some cheap stuff that was bought and thrown in the smoker to heat up!
Sides weren't awful but nothing to write home about. I have pic's just debating if I should post them or not.
This post was edited on 2/19/20 at 7:02 pm
10
Posted on 2/19/20 at 3:31 pm to USMCTIGER1970
Where is this place?
Posted on 2/19/20 at 3:38 pm to USMCTIGER1970
quote:
I have pic's just debating if I should post them or not
post them
Posted on 2/19/20 at 3:50 pm to bott18240
It's off Innisworld Rd. in Baton Rouge.
Posted on 2/19/20 at 3:53 pm to USMCTIGER1970
quote:
Dry and sliced with the gain
I can only imagine you had someone not trained properly working at lunchtime. Cutting against the grain is Brisket 101....no one who doesn't know that opens up a bbq joint.
I'd call and speak with the owner. Not to necessarily get any sort of compensation but to let him know what happened because those are pretty serious problems.
Posted on 2/19/20 at 3:55 pm to USMCTIGER1970
Dry incorrectly sliced Brisket 
Rib not awful other than membrane 
Not very done 
Not White meat, didn't look appetizing. 
Cheap Sausage in the box! This post was edited on 2/19/20 at 4:21 pm
Posted on 2/19/20 at 3:56 pm to maxxrajun70
Fixed they are up!
This post was edited on 2/19/20 at 4:21 pm
Posted on 2/19/20 at 4:36 pm to USMCTIGER1970
Wow. That sausage looks like eckerd sausage from Walmart. I can look at that chicken and tell that the skin would feel like you are chewing on a rain coat. The brisket being cut lengthways And dry? Wow.
Posted on 2/19/20 at 4:54 pm to USMCTIGER1970
I went right after they opened with coworkers. Had pulled pork that had two chunks of bone in it. Dangerous. Also it wasn’t even big pieces , it was like pulled then chopped. Drywall brisket. Good maccaroni. But baked beans that were absolutely fricking disgusting. Like beans In great value ketchup. They should have spent the extra 75 cents on the gallon cans of Bush’s Beans because whatever they used was awful.
Nice woman working as mentioned by this guy too. I feel bad for them honestly. World class bbq is world class for a reason. But smoking brisket and all that really is not that fricking difficult to put out good quality that would dominate Louisiana.
Edit: the sausage is unforgivable.
Nice woman working as mentioned by this guy too. I feel bad for them honestly. World class bbq is world class for a reason. But smoking brisket and all that really is not that fricking difficult to put out good quality that would dominate Louisiana.
Edit: the sausage is unforgivable.
This post was edited on 2/19/20 at 4:56 pm
Posted on 2/19/20 at 6:06 pm to USMCTIGER1970
Still looks better than t00f's bbq
Posted on 2/19/20 at 6:07 pm to USMCTIGER1970
(no message)
This post was edited on 2/19/20 at 6:09 pm
Posted on 2/19/20 at 6:15 pm to Walt OReilly
My rule #1 when ordering brisket...always ask for fatty. I've done enough briskets myself to know that the point is always gonna be the best.
And it does appear that that sausage was precooked for sure. If it wasn't it and was fully cooked via the smoker it would have a darker skin and more of a ring.
And it does appear that that sausage was precooked for sure. If it wasn't it and was fully cooked via the smoker it would have a darker skin and more of a ring.
This post was edited on 2/19/20 at 6:16 pm
Posted on 2/19/20 at 6:47 pm to USMCTIGER1970
Looked up where it was and I grew up around the corner. I sure miss the French Market and Poboys at Ramers....
Posted on 2/19/20 at 7:23 pm to USMCTIGER1970
Jesus that looks terrible. That brisket looks like the wood used to smoke it.
Posted on 2/19/20 at 7:28 pm to USMCTIGER1970
Wow. Even the potato salad looks pedestrian and void of color contrast.
Posted on 2/19/20 at 7:31 pm to List Eater
Looks like they used rhe zierlein method.
Posted on 2/19/20 at 7:33 pm to USMCTIGER1970
that white mewat is crooked and the sausage looks horrible
Posted on 2/20/20 at 9:26 am to USMCTIGER1970
Nice slice job on that brisket.
Did you see them slice your brisket?
It looks presliced.
Looks like Hillshire Farm Hot Sausage.
Did you see them slice your brisket?
It looks presliced.
Looks like Hillshire Farm Hot Sausage.
This post was edited on 2/20/20 at 9:40 am
Posted on 2/20/20 at 9:34 am to Chucktown_Badger
quote:
My rule #1 when ordering brisket...always ask for fatty.
The only way
Posted on 2/20/20 at 9:52 am to USMCTIGER1970
oh man, that sausage 
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