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Baton Rouge restaurants with good ("creamy") soups??

Posted on 10/24/19 at 2:09 pm
Posted by Tlclsu
Baton Rouge
Member since Jan 2008
423 posts
Posted on 10/24/19 at 2:09 pm
Looking for options for a friend who had dental surgery and can't have anything solid for a few weeks, but wants to get out. Any ideas? TIA
This post was edited on 10/24/19 at 2:10 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3881 posts
Posted on 10/24/19 at 2:12 pm to
This is going to be really lame but outbacks potato soup is pretty dang good.
Posted by Fatty Magoo
USA
Member since Nov 2015
1025 posts
Posted on 10/24/19 at 2:15 pm to
La Madeline tomato soup?
Posted by bayoubengals88
LA
Member since Sep 2007
18946 posts
Posted on 10/24/19 at 2:15 pm to
Posted by thatoneguy
Baton Rouge
Member since Apr 2014
590 posts
Posted on 10/24/19 at 2:19 pm to
Crab and corn bisque at Parrains
Posted by LouisianaLady
Member since Mar 2009
81211 posts
Posted on 10/24/19 at 2:34 pm to
Crab and Brie @ Mansur's and/or French Market Bistro is pretty legit.
Posted by Crucial Taunt
Member since Nov 2016
275 posts
Posted on 10/24/19 at 2:37 pm to
Seafood bisque at Elsie’s
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47397 posts
Posted on 10/24/19 at 3:02 pm to
If your friend can't have solids, I would not get anything with corn in it.

The La Madeleine tomato bisque is a good suggestion. It's rich and tasty. Any potato soup can work, but may need to be put in a blender or pureed with an immersion blender if chunky. You can do the same with a ground beef chili or any bean soups. Just puree them and they'll be fine. You could do this with red beans if you omit the rice and either remove or puree any meats. Popeye's red beans are pretty darn soft.

You might find something at a place like Bergeron's which has prepared foods and soups in the fridge or freezer.

A plate lunch type restaurant might be serving white beans as an entree. That could be pureed, but omit the rice.
Posted by lsewwww
Member since Feb 2009
376 posts
Posted on 10/24/19 at 6:56 pm to
Mansurs used to make a sirloin-onion potato soup that was unreal good.
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