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Started By
Message
1
Posted on 2/2/15 at 12:50 pm to Oenophile Brah
quote:
Was this Saturday afternoon?
Yea. I was there from about 230-4 and he was there before and after I was there. Looked like they were having a good time.
And he looked familiar but I don't think I knew him
Posted on 2/2/15 at 12:56 pm to arseinclarse
The crab gratin looks delicious. What's the pink in it? Tomatoes?
I had fried oysters Friday night, but your pics have me craving them again.
I had fried oysters Friday night, but your pics have me craving them again.
Posted on 2/2/15 at 12:57 pm to Gris Gris
quote:
What's the pink in it?
I think it was melon. I could be way off.
Posted on 2/2/15 at 12:58 pm to Gris Gris
Glad to see you stepping your Bourbon Game up Arse.
This post was edited on 2/2/15 at 12:59 pm
Posted on 2/2/15 at 12:58 pm to bbrou33
quote:
Yea. I was there from about 230-4 and he was there before and after I was there. Looked like they were having a good time. And he looked familiar but I don't think I knew him
Middle aged?
Probably Uncle O-Brah. He was up there for several hours on Saturday.
Posted on 2/2/15 at 1:10 pm to arseinclarse
Are you coming to Chalmette for the parade Saturday?
Posted on 2/2/15 at 1:12 pm to bigberg2000
Nah. I'm hitting the ones Upt. I'm starting to celebrate my birthday this weekend too. It falls during Lent this year so I have to make these weekends count.
Posted on 2/2/15 at 1:16 pm to arseinclarse
quote:
I think it was melon. I could be way off.
Might be that the alcohol consumption threw your palate off just a bit.
Was this the dish?
quote:
Blue Crab "Gratin" 17 braised radishes,? asparagus, black garlic, manchego
This post was edited on 2/2/15 at 1:25 pm
Posted on 2/2/15 at 1:18 pm to Gris Gris
Yes. I loved it.
This post was edited on 2/2/15 at 1:18 pm
Posted on 2/2/15 at 1:26 pm to arseinclarse
The radishes sound like a good addition.
Posted on 2/2/15 at 1:31 pm to arseinclarse
I see.
I will be around Mardi Gras weekend also.
I will be around Mardi Gras weekend also.
Posted on 2/2/15 at 1:32 pm to arseinclarse
quote:
Try them at Casamento's
My last experience at Casamento's resulted in my parents getting sick from the raw oysters. They were pretty much deathly ill for about a week. I had the fried oysters and was ok.
Posted on 2/2/15 at 1:59 pm to arseinclarse
quote:
After three, I was feeling pretty good. I ran into some star from Fraggle Rock.
Okay, I had to Google Fraggle Rock. afterwards, I couldn't stop laughing. I don't know if you have to have that great of a buzz to confuse her with one of the FR characters.
Posted on 2/2/15 at 2:00 pm to Cole Beer
quote:my last trip was a plate full of grit filled oysters.
My last experience at Casamento's resulted in my parents getting sick from the raw oysters. They were pretty much deathly ill for about a week. I had the fried oysters and was ok.
Posted on 2/2/15 at 2:03 pm to Neauxla
quote:
plate full of grit filled oysters.
Same here. They were not good.
Posted on 2/2/15 at 2:09 pm to arseinclarse
I think I read that Mike the shucker (originally from Uglesich's) is no longer there. Could have been a long time ago that he left for all I know, not that this makes much difference in the grit. All I know if that the fried oysters there are perfect every single time I eat them. So crispy crunchy on the outside and delicious on the inside.
Posted on 2/2/15 at 2:31 pm to Gris Gris
quote:they probably buy them pre-shucked. B/c whoever cleans their raw oysters sucks.
I think I read that Mike the shucker (originally from Uglesich's) is no longer there. Could have been a long time ago that he left for all I know, not that this makes much difference in the grit. All I know if that the fried oysters there are perfect every single time I eat them. So crispy crunchy on the outside and delicious on the inside.
Posted on 2/2/15 at 3:16 pm to arseinclarse
quote:Could you rename your thread to "Arseinclarse's Fatty Rewind"? I've only been to like two of these places.
Arse's Fatty Rewind™
Posted on 2/2/15 at 3:18 pm to different arse
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