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Started By
Message
re: Arse's Fatty Rewind™ (Mother's Day weekend)
Posted on 5/11/15 at 11:25 am to arseinclarse
Posted on 5/11/15 at 11:25 am to arseinclarse
That brisket looks amazing
1
Posted on 5/11/15 at 11:26 am to NOFOX
quote:
I don't think Arse has the pull you think he does
Don't underestimate TD Sir!
Posted on 5/11/15 at 11:42 am to Cap Crunch
quote:Agreed 100%.
That brisket looks amazing
Yall also need to teach Arse's how to properly knot a tie. It ruined the whole mother's day look.
This post was edited on 5/11/15 at 11:43 am
Posted on 5/11/15 at 12:33 pm to Count Chocula
They are only open 4 days a week!?!?!?!?!?
MFers
MFers
Posted on 5/11/15 at 12:51 pm to arseinclarse
i would do a lot of terrible things to be able to eat burnt ends every day...and those look particularly amazing 
Posted on 5/11/15 at 12:57 pm to arseinclarse
I'm so jelly
Posted on 5/11/15 at 1:15 pm to Neauxla
quote:Good Lawd. If you quit going there, you'll be able to afford that house quicker.
I think they charge me $27 and my hair looks great.
Jealous of your Commander's brunch, arse. What's on the tie?
Posted on 5/11/15 at 1:19 pm to Winkface
Shrimp poor boys.
Posted on 5/11/15 at 1:20 pm to arseinclarse
Craving brisket now!
Posted on 5/11/15 at 1:28 pm to Winkface
quote:
Good Lawd. If you quit going there, you'll be able to afford that house quicker.
I think Jones pays $45-$50.
Think the wait list is a couple months too. I had to stop going to that guy.This post was edited on 5/11/15 at 1:30 pm
Posted on 5/11/15 at 1:47 pm to LouisianaLady
Does Jones eat olive loaf?
Posted on 5/11/15 at 1:51 pm to BRgetthenet
Considering the list of foods he has never had are a mile long, I can safely assume he has never had such a thing.
I did almost just buy some for work, but opted for Cajun turkey.
I did almost just buy some for work, but opted for Cajun turkey.
Posted on 5/11/15 at 1:56 pm to LouisianaLady
I think Jones should give olive loaf a shot. On Leidenheimer with shredded lettuce, mayo, mustard, and the bun toasted for 45 seconds at 350 degrees.
Jones is so sassy about what he eats.
Jones is so sassy about what he eats.
This post was edited on 5/11/15 at 1:58 pm
Posted on 5/11/15 at 1:57 pm to BRgetthenet
Nah Thanks anyway.
Thanks anyway.Posted on 5/11/15 at 1:58 pm to LouisianaLady
It's not bologna. It's made with an entirely different process. It's a much higher quality meat.
Posted on 5/11/15 at 4:02 pm to LouisianaLady
quote:
I think Jones pays $45-$50.
Does he have unruly hair or something? I hope he's getting a massage and a facial with that cut. I'm a girl and I only pay 20 bucks plus tip.
Posted on 5/11/15 at 4:49 pm to arseinclarse
Arse:
Sorry The Debel made me do it.
Sorry The Debel made me do it.
This post was edited on 5/11/15 at 7:17 pm
Posted on 5/11/15 at 4:50 pm to MeridianDog
My ears aren't that big.
Posted on 5/11/15 at 4:55 pm to arseinclarse
Dang Debel
Get away from me
Get away from me
This post was edited on 5/11/15 at 7:17 pm
Posted on 5/11/15 at 5:04 pm to arseinclarse
Arse, we went to NOLA Smokehouse and tried the sampler platter. It was awesome!
For those who haven't been, sampler platter is:
house made pickles
seaweed- or something seaweed looking. It was good.
boiled potatoes
corn spoonbread
baked beans
pulled pork
spare ribs
boudin
sausage
burnt ends
brisket
For those who haven't been, sampler platter is:
house made pickles
seaweed- or something seaweed looking. It was good.
boiled potatoes
corn spoonbread
baked beans
pulled pork
spare ribs
boudin
sausage
burnt ends
brisket
This post was edited on 5/11/15 at 5:05 pm
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