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Started By
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Anyone have The Caterie’s fried cheese recipe?
Posted on 12/21/19 at 10:16 am
Posted on 12/21/19 at 10:16 am
Man I miss that place.
3
Posted on 12/21/19 at 12:14 pm to theantiquetiger
While you're at it, how about their fried mushroom recipe?
Posted on 12/21/19 at 1:34 pm to Stadium Rat
I think both were a prebreaded product.
Posted on 12/21/19 at 2:21 pm to hungryone
quote:Really? I only had the mushrooms a couple of times, but to me they taste how they would taste if Popeyes made them.
I think both were a prebreaded product.
Posted on 12/21/19 at 3:25 pm to hungryone
quote:
I think both were a prebreaded product.
Ain’t no way those giant giant cheese sticks were prebreaded, frozen food.
Posted on 12/21/19 at 9:09 pm to theantiquetiger
I worked there for 2.5 years during college and they were a prebreaded, frozen Sysco product. Sorry to burst your bubble bro...
Posted on 12/21/19 at 9:14 pm to theantiquetiger
quote:
Ain’t no way those giant giant cheese sticks were prebreaded, frozen food.
Bless your heart.
Posted on 12/21/19 at 9:27 pm to FieldandStream1
quote:Same for the mushrooms? I would swear they were battered with Popeyes batter.
I worked there for 2.5 years during college and they were a prebreaded, frozen Sysco product. Sorry to burst your bubble bro..
Posted on 12/21/19 at 9:48 pm to theantiquetiger
Foghorn Leghorn, anyone?
Posted on 12/21/19 at 9:55 pm to FieldandStream1
quote:
Sorry to burst your bubble bro...
So why does no one else serve them?
Someone said that about Sammy's cheesesticks the other day.
Posted on 12/21/19 at 9:59 pm to fightin tigers
quote:
Someone said that about Sammy's cheesesticks the other day.
The old school Sammy's cheese sticks were made by hand. I've seen it in person. Sammy's post 2016, I don't know.
Posted on 12/21/19 at 10:08 pm to Btrtigerfan
quote:
The old school Sammy's cheese sticks were made by hand. I've seen it in person. Sammy's post 2016, I don't know.
Pre-2016 are the ones I was talking about. Someone claimed to have the recipe and would post it. Never happened.
Posted on 12/22/19 at 5:40 am to FieldandStream1
What years did you work there? I can remember seeing them cut large blocks of cheese and dipping them in batter in the late 80s early 90s
Posted on 12/22/19 at 8:04 am to Lsupimp
Beat me to it. Foghorn Leghorn was a great sandwich.
This post was edited on 12/22/19 at 8:05 am
Posted on 12/22/19 at 8:16 am to fightin tigers
quote:
So why does no one else serve them?
good question. thick cheese is hard to fry as it will bubble an leak out before the inside is properly warmed in the middle, our "chef" was working on a way to get them like Sammy's
I made a version I called cheese balls by cutting the sysco prebread in 3's and rebattering them. 9 "hand made" balls vs 3 prefab sticks looked way more of a value but the chef & mgmt disagreed.
It coulda been a contender!
Posted on 12/22/19 at 9:08 am to Tigerpaw123
quote:
What years did you work there? I can remember seeing them cut large blocks of cheese and dipping them in batter in the late 80s early 90s
Yep. The Brousseau boys were the first around Baton Rouge to have fried cheese and it was huge and good. Had a batter like fried chicken. That a cold beer and a Dagwood was a gut buster.
Posted on 12/22/19 at 9:50 am to Btrtigerfan
quote:
The old school Sammy's cheese sticks were made by hand. I've seen it in person. Sammy's post 2016, I don't know.
You can get these at Porch Light Grill in Prairieville, they’re located in the old Tommy’s Fish house building
Posted on 12/22/19 at 6:17 pm to Rekrul
quote:
You can get these at Porch Light Grill in Prairieville, they’re located in the old Tommy’s Fish house building
Been there a couple times, enjoyed it. Food seems very similar to Sammy's of old.
Posted on 12/22/19 at 6:23 pm to theantiquetiger
Also, I've made some pretty good mozz sticks at the house.
Buy the good block of mozzarella cheese from Walmart. Cut into logs.
Dip each log into flour. Then dip in eggwash. Then dredge in a mix of Italian bread crumbs/parmesan cheese.
Throw in the fryer until brown.
Buy the good block of mozzarella cheese from Walmart. Cut into logs.
Dip each log into flour. Then dip in eggwash. Then dredge in a mix of Italian bread crumbs/parmesan cheese.
Throw in the fryer until brown.
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