- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone ever freeze gumbo or casseroles with rice in them?
Posted on 4/17/09 at 7:16 pm to andouille
Posted on 4/17/09 at 7:16 pm to andouille
quote:
Unless you can flash freeze, which few home cooks can, the ice crystals will ruin the texture. Edible, but not the same.
I agree. But, slow steaming is the only way to have edible shrimp.
0
Posted on 4/17/09 at 7:29 pm to Gris Gris
Yep, I'm in the no cheese house. I had a subscription to Bon Apetit a few years ago. But the recipes were too weird...like flounder stuffed with roasted truffles.
I'm more of a Southern Living guy and they send me the mags for 10 bucks a year.
My main problem is rotation. I keep forgetting stuff I made 30 years ago that was great. I never wrote it down. So, I randomly ask folks in real life "what did you have yesterday?" and it usually brings something to mind.
Nome sane?
I'm more of a Southern Living guy and they send me the mags for 10 bucks a year.
My main problem is rotation. I keep forgetting stuff I made 30 years ago that was great. I never wrote it down. So, I randomly ask folks in real life "what did you have yesterday?" and it usually brings something to mind.
Nome sane?
Posted on 4/17/09 at 7:33 pm to Zach
I'm going to another thread so as not to hijack this one further.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News