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re: Anyone else just love buffalo sauce?
Posted on 1/29/25 at 1:39 pm to BilbeauTBaggins
Posted on 1/29/25 at 1:39 pm to BilbeauTBaggins
1.25 cup hot sauce, 1 cup butter, 2 tsp garlic powder
bump up hot sauce to taste, add cayenne to taste
bump up hot sauce to taste, add cayenne to taste
1
Posted on 1/29/25 at 2:44 pm to PapaPogey
Hog & Hominy in Memphis has a great appetizer that is fried pig ear strips in a house made Buffalo sauce. It's incredible
Posted on 1/29/25 at 5:21 pm to SammyTiger
quote:
Frank’s Red Hot Buffalo sauce is the prime buffalo sauce
you don’t have to like it the best but it’s the most buffalo sauce tasting sauce.
Yep. It's the closest I've found to homemade.
Posted on 1/29/25 at 6:34 pm to lsuguy84
quote:
I like Moore’s a lot
Yep, simple and to the point. Has a great flavor and is "buffalo sauce" to me.
If I want a spicier version I add some Melinda's Ghost to it
Posted on 1/29/25 at 6:51 pm to PapaPogey
Crystal Buffalo Sauce is my favorite
Posted on 1/29/25 at 7:51 pm to PapaPogey
Hey baws...... go buy a bottle of your favorite buffalo sauce..... get a pot, pour it in the pot, heat it up to right before simmer, and throw in a few scoops of minced garlic.... cook it for 3-4 mins.... then take an immersion blender to it then put it back in the bottle....
you are welcome.
you are welcome.
Posted on 1/29/25 at 10:37 pm to 91TIGER
quote:
I like Moore’s a lot Yep, simple and to the point. Has a great flavor and is "buffalo sauce" to me.
Moore’s is my favorite. Our oldest child loves buffalo chicken dip and uses Frank’s when she makes it. However, when she first started making it she used canned chicken and the smell from that chicken has now turned me away from Frank’s.
Posted on 1/30/25 at 9:01 am to CarRamrod
quote:
Hey baws...... go buy a bottle of your favorite buffalo sauce..... get a pot, pour it in the pot, heat it up to right before simmer, and throw in a few scoops of minced garlic.... cook it for 3-4 mins.... then take an immersion blender to it then put it back in the bottle....
I love the garlic version of hot sauces like Tabasco, Cajun Power, Louisiana, etc.
You just blew my mind, I can't believe I've never thought of doing this myself
Posted on 1/31/25 at 3:24 pm to PapaPogey
I don't know if they have it in your area, but Ott's has a pretty good buffalo wing sauce. They're based in Branson but I don't know if they are sold nationwide or not.
Posted on 1/31/25 at 6:06 pm to PapaPogey
Primal kitchen is another good Buffalo sauce.
Posted on 1/31/25 at 6:43 pm to cgrand
A little Worcestershire is good in it, too.
I do:
2 tbsp unsalted butter, melted
1/3 c Louisiana hot sauce
1 tsp Worcestershire
1/4 tsp garlic powder
The immersion blender gives it a nice consistency.
I do:
2 tbsp unsalted butter, melted
1/3 c Louisiana hot sauce
1 tsp Worcestershire
1/4 tsp garlic powder
The immersion blender gives it a nice consistency.
This post was edited on 1/31/25 at 7:01 pm
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