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Started By
Message
Anyone else ever notice a PB&J sandwich...
Posted on 1/27/19 at 6:01 pm
Posted on 1/27/19 at 6:01 pm
tastes great with sliced sandwich bread. But, if you try to make a PB&J with French bread, it’s just weird?
#deepthoughts
#deepthoughts
26
Posted on 1/27/19 at 6:02 pm to TDFreak
Food board.
Posted on 1/27/19 at 6:03 pm to TDFreak
And its better when the jelly has been in the fridge
Posted on 1/27/19 at 6:03 pm to TDFreak
quote:
if you try to make a PB&J with French bread, it’s just weird
TBH it's a little weird you decided to explore this combo.
Posted on 1/27/19 at 6:03 pm to TDFreak
Let’s hope you choke on the next one.
Posted on 1/27/19 at 6:04 pm to Placebeaux
quote:
And its better when the jelly has been in the fridge
I won’t eat it if I have to open a new jar that’s been in the pantry
Same with ketchup & mayo, has to be cold
Posted on 1/27/19 at 6:04 pm to TDFreak
smooth peanut butter > crunchy peanut butter
Posted on 1/27/19 at 6:05 pm to TDFreak
Nope. fantastic if toasted.
Posted on 1/27/19 at 6:09 pm to Placebeaux
quote:
And its better when the jelly has been in the fridge
That’s where I keep it. Has to be white bread too, wheat doesn’t work well. I also mix the peanut butter and jelly in a bowl before I spread it on the bread and put the milk in a freezer for a little while before or a frozen mug.
Posted on 1/27/19 at 6:12 pm to TDFreak
It only really works on sliced bread, but a PB&J sandwich and a glass of milk is good shite.
Posted on 1/27/19 at 6:12 pm to TDFreak
Guess you have never had a peanut butter, banana and fried shrimp poboy
Posted on 1/27/19 at 6:13 pm to TDFreak
When you mix them up...put it in the fridge, then spoon it on...
And then if you make a slightly sweet brown bread...like a pumpernickel(trivia time:the name means Devil’s Fart)
Bread Slightly toasted and buttered and the pb&j cold...
That’s a gourmet sandwich
And then if you make a slightly sweet brown bread...like a pumpernickel(trivia time:the name means Devil’s Fart)
Bread Slightly toasted and buttered and the pb&j cold...
That’s a gourmet sandwich
Posted on 1/27/19 at 6:14 pm to TDFreak
Judging by all the replies, there’s some weird motherfrickers on this board. It’s peanut butter and jelly. All these “rules” are just dumb.
Posted on 1/27/19 at 6:14 pm to Pectus
quote:
smooth peanut butter > crunchy peanut butter
Crunchy peanut butter is just half done peanut butter. It would be like getting milk with chunks of cheese in it.
Posted on 1/27/19 at 6:16 pm to HempHead
quote:
TBH it's a little weird you decided to explore this combo.
Actually, you can take the day old French bread, make pain perdu (don’t bother with the powdered sugar) then use that to make your PB&j and that’s legit
ETA: damn some of y’all are really hating on my PB&J game.
This post was edited on 1/27/19 at 7:43 pm
Posted on 1/27/19 at 6:16 pm to tonydtigr
My only rule is the bread has to be fresh. I’ll put a piece of iceberg lettuce on them once in awhile.
And I can only have them with ice cold milk.
And I can only have them with ice cold milk.
Posted on 1/27/19 at 6:17 pm to TDFreak
Spinoff: I rather Jam over Jelly
Posted on 1/27/19 at 6:19 pm to RemyLeBeau
quote:
Spinoff: I rather Jam over Jelly
Raspberry or blackberry preserves all day, every day.
Posted on 1/27/19 at 6:20 pm to TDFreak
PB and honey FTW
Posted on 1/27/19 at 6:21 pm to Jim Rockford
quote:
PB and honey FTW
Especially when it's good honey that 'crisps' the bread without any heating element.
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