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Started By
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Anyone doing Chinese tonight?
Posted on 2/16/18 at 5:42 pm
Posted on 2/16/18 at 5:42 pm
Since it is the celebration of Chinese new year I figured I would give it a shot. Some of the nicer places have specials.
That being said I chose some regular menu items and they were fantastic.
That being said I chose some regular menu items and they were fantastic.
7
Posted on 2/16/18 at 5:54 pm to Powerman
Didn't realize it was chinese new year, but I had Szechuan for lunch. The real stuff, none of that orange chicken general tso crap. Water boiled fish and chong qing chicken (laziji). Eating leftovers for dinner 
Posted on 2/16/18 at 6:12 pm to Powerman
Yes, we're going to a local hibachi
Posted on 2/16/18 at 6:28 pm to List Eater
quote:
Yes, we're going to a local hibachi
Posted on 2/16/18 at 6:32 pm to jlnoles79
I wasn't going to say anything 
Posted on 2/16/18 at 6:53 pm to List Eater
quote:
Yes, we're going to a local hibachi
We were going to do the same but there was a wait. So we’re grabbing some authentic Chinese sushi to celebrate the new year instead.
Posted on 2/16/18 at 6:54 pm to AbitaFan08
You guys are brutal. But not as brutal as the imperialist Japanese we're to the Chinese...
Posted on 2/16/18 at 7:43 pm to Powerman
quote:
You guys are brutal. But not as brutal as the imperialist Japanese we're to the Chinese...
Nanking took a beating
Posted on 2/16/18 at 7:58 pm to Powerman
We tried but couldn’t get a table.
Posted on 2/16/18 at 8:30 pm to Powerman
Just came back from Foo Chow's seafood buffet. Ate about 12 lbs. of snow crab legs for $17.99
Posted on 2/16/18 at 8:58 pm to AbitaFan08
quote:
AbitaFan08
Thanks for playing
Posted on 2/16/18 at 9:17 pm to List Eater
Posted on 2/16/18 at 9:26 pm to Powerman
Year of the Dog...... Mmmmmmmmm...... Eat up.
Posted on 2/17/18 at 8:29 am to Zappas Stache
Figured I'd share some pics
Pork Won Ton in Hot Chili Oil. I won't lie this started off seeming a bit too spicy but the more I ate it the better it got. Almost addictive it was so good. I'll probably go back at some point within the next week just for this.
Salt and Pepper "Prawn" - Looks like regular shrimp to me
I wish I had known that the shells were still going to be on. I wouldn't have ordered. I know you can eat the shells when they're fried but I don't think they got crispy enough. So I peeled and ate which kinda defeated the purpose of the dish IMO. I'll try something different for my main next time I go because the place looks really promising.
Judy's Sichuan Cuisine
I'll probably get the Dan Dan noodles next time
Pork Won Ton in Hot Chili Oil. I won't lie this started off seeming a bit too spicy but the more I ate it the better it got. Almost addictive it was so good. I'll probably go back at some point within the next week just for this.
Salt and Pepper "Prawn" - Looks like regular shrimp to me
I wish I had known that the shells were still going to be on. I wouldn't have ordered. I know you can eat the shells when they're fried but I don't think they got crispy enough. So I peeled and ate which kinda defeated the purpose of the dish IMO. I'll try something different for my main next time I go because the place looks really promising.
Judy's Sichuan Cuisine
I'll probably get the Dan Dan noodles next time
Posted on 2/17/18 at 8:40 am to Powerman
No. I’m happily married.
Posted on 2/17/18 at 9:08 am to Powerman
I'm thinking about ordering red curry chicken for lunch.
Posted on 2/17/18 at 12:15 pm to Treacherous Cretin
Do the Chinese make a red curry dish? Or are you joining in on the joke?
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