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Anyone cook Cod?

Posted on 9/29/20 at 10:18 am
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 9/29/20 at 10:18 am
I see it at fresh market and it looks like a good piece of meat. It reminds me of halibut. Any of you guys cook it? I am thinking of baking it with a lemon butter sauce.
This post was edited on 9/29/20 at 10:19 am
Posted by gmrkr5
NC
Member since Jul 2009
14891 posts
Posted on 9/29/20 at 11:09 am to
there was a thread on here last week with a few good recipes
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 9/29/20 at 11:23 am to
Ok, thanks.
Posted by VABuckeye
Naples, FL
Member since Dec 2007
35548 posts
Posted on 9/29/20 at 12:40 pm to
Cod holds together well and makes great fish tacos.
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
6612 posts
Posted on 9/29/20 at 1:42 pm to
I like it poached in a curry.
Posted by nicholastiger
Member since Jan 2004
42583 posts
Posted on 9/29/20 at 2:35 pm to
If you fry it, cut into small pieces, it's a little easier to work with that way.
Does make good fish tacos
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
41589 posts
Posted on 9/29/20 at 2:57 pm to
Yes - it’s delicious - go for it!
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26571 posts
Posted on 9/29/20 at 2:59 pm to
Cod is very common where I live. It's like the catfish of the northeast. So we cook it all the time.

One very easy recipe I enjoy is to cook it in the oven in parchment paper with olive oil, salt, pepper, thyme, capers, and some thinly sliced lemon.

Couldn't be a simpler recipe but very tasty.

As others have said, it's a great fish to grill or fry for baja fish tacos as well.
This post was edited on 9/29/20 at 3:00 pm
Posted by caro81
Member since Jul 2017
4884 posts
Posted on 9/29/20 at 3:15 pm to
several times. good piece of fish nd usable in alot of recipes.
Posted by Degas
2187645493 posts
Member since Jul 2010
11398 posts
Posted on 9/29/20 at 4:58 pm to
quote:

Cod holds together well
Because of this, it's my go to fish for cioppino.
Posted by ClampClampington
Nebraska
Member since Jun 2017
3967 posts
Posted on 9/29/20 at 5:11 pm to
Cod gets knocked for not having any taste. I love it because its cheap and will take up any flavor you want it to. I typically place on a bed of veggies and lemon slices, then make a lemon caper butter sauce to add after grilling or baking. Foil packets make for easy cleanup however you cook.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/29/20 at 5:24 pm to
Perfect fish for beer battered fish and chips.

Baked or grilled served with a beurre blanc sauce on top is also good and rich.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 9/29/20 at 5:29 pm to
Thanks all. By the time I made it to fresh market they were out. Maybe tomorrow night.
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