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Started By
Message
Anyone been thinkin bout the menu for the LSU-AUB game?
Posted on 10/21/10 at 6:11 pm
Posted on 10/21/10 at 6:11 pm
(no message)
4
Posted on 10/21/10 at 6:13 pm to BankLSU
look down
a whole thread of discussion
a whole thread of discussion
Posted on 10/21/10 at 6:20 pm to Walt OReilly
That is a little more specific. I need some ideas myself. I want to do something different that I haven't done in a long time or ever. I passed on a couple good things to do in New Orleans because I wanted to stay home and cook for a game which I haven't done this year. The whole neighborhood is cooking so I need something different.
Ideas?
Ideas?
Posted on 10/22/10 at 12:50 am to Martini
Doing some ribeyes at our tailgate
Posted on 10/22/10 at 9:37 am to TJG210
Gonna do chicken and waffles. Corndogs after the win!
Posted on 10/22/10 at 10:48 am to GEAUXCRNA
I may do a big hamburger and hot dog spread with about ten different ways to fix them. Not sure. Really just don't have anything jumping out at me. I'm about tired of just qing meat and I'm pizzaed out.
Posted on 10/22/10 at 11:20 am to BankLSU
Firing up the trusty weber and doing some stuffed pork chops, poche's boudin, and rabideaux's sausage. Not sure what else.
Posted on 10/22/10 at 5:49 pm to Martini
Martini
I feel ya....I'm thinking about doing some type of pasta-chicken meal. I'm tired of cooking the same ol' shite every weekend.
I feel ya....I'm thinking about doing some type of pasta-chicken meal. I'm tired of cooking the same ol' shite every weekend.
Posted on 10/22/10 at 5:53 pm to BankLSU
I was kind of wanting corndogs and chicken wings, but I got outvoted, so bone-in ribeyes and baked potatoes with a bottle of cabernet it will be. ...sigh
Posted on 10/22/10 at 5:55 pm to BankLSU
I'm thinking yard bird. Might nickname it WarEagle something or other, but I think it's got to be a bird of some sort.
Posted on 10/23/10 at 7:06 am to Martini
I'm doing a drunken war bird and some Fat Pig Newtons...it will involve some fig newtons wrapped in ham covered by sausage and cooked on the grill...I'll let you know how it comes out.
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