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re: Anybody smoked a Prime Rib?
Posted on 12/15/20 at 9:40 am to HarrisLetsRide
Posted on 12/15/20 at 9:40 am to HarrisLetsRide
i smoked a primerib the other day and won't do it again. although i thought my method was sound, it still came out tasting more like a brisket than a primerib.
it's just not meant for a smoker.
a roast? sure. primeribs, no.
it's just not meant for a smoker.
a roast? sure. primeribs, no.
0
Posted on 12/15/20 at 9:48 am to Trauma14
quote:
We pull it around 105-110. Let rest for 15 minutes while the BGE gets super hot. Sear all sides and then wrap and put in a cooler for 1 hour. Usually rises to about 125-130. Best eating ever!!!
I've done this before with great success. However, I find it way easier to simply leave the platesetter in and open all the vents. The BGE will slowly ramp up to 500-600 degrees and crisp the outside just like it would in an oven. Best prime rib ever.
Posted on 12/15/20 at 11:40 am to List Eater
Ashes to ashes
Dust to dust.
Nuts to butts.
Dust to dust.
Nuts to butts.
Posted on 12/15/20 at 11:55 am to GRTiger
I smell a Prime Rib challenge coming. All you smokers can post your pics, while GRTiger can post his oven roasted pics--complete with him wearing his pink Southern Living apron.
Posted on 12/15/20 at 11:59 am to TheChosenOne
quote:
complete with him wearing his pink Southern Living apron
And nothing else.
Posted on 12/15/20 at 12:01 pm to TheChosenOne
This offensive smells coordinated.
For this challenge, TCO will need an extra 3 weeks to prepare his sous vide and hot plate seared PR.
For this challenge, TCO will need an extra 3 weeks to prepare his sous vide and hot plate seared PR.
Posted on 12/15/20 at 12:14 pm to GRTiger
List eater isn't telling the whole story here. He has a few surprises up his sleeve for Xmas. Not giving it away but let's just remember these 2 words. Cheesecloth and George foreman grill.
Posted on 12/15/20 at 2:19 pm to Aubie Spr96
I bought the EGGspander this year and that changed the way I cook. It is the 5 piece kit and one function gives you handles to easily pull the plate setter out much easier.
Posted on 12/15/20 at 2:50 pm to Tiger Ryno
quote:I can already smell the drippings
George foreman grill.
Posted on 12/15/20 at 3:30 pm to Rouge
You mean the scrapings. Rookie.
This post was edited on 12/15/20 at 3:31 pm
Posted on 12/15/20 at 4:38 pm to HarrisLetsRide
Yes, I’ve done it. Works fantastic. Smoke low and slow till 115, pull, let rest then sear. I even made a thread about the last one and had similar clueless folks as the ones in this thread saying don’t do it. It’s better than anything you can do in an oven if done properly, I can promise you.
Posted on 12/15/20 at 4:40 pm to GRTiger
quote:
I'm speaking of the method of cooking the roast for 5 minutes/lb in a 500 degree oven, then turning the oven off and letting it ride for 2 hours. Perfect medium rare every time.
Posted on 12/15/20 at 4:47 pm to LSUballs
Posted on 12/15/20 at 4:47 pm to Trauma14
I have a silicone glove that I use to pull mine out with. It works fine as long as you're quick. Browning with the platesetter is much more even than a direct sear PLUS you don't have to wrestle the roast around trying to make it even. It's much easier for me to do it this way.
Browning with the platesetter is much more even than a direct sear PLUS you don't have to wrestle the roast around trying to make it even. It's much easier for me to do it this way.Posted on 12/15/20 at 5:30 pm to LSUballs
The sharps know.
Posted on 12/15/20 at 8:36 pm to 632627
I am doing an oven prime rib for Christmas. What’s a good recipe as far as seasoning and cook time
Posted on 12/15/20 at 8:36 pm to 632627
I am doing an oven prime rib for Christmas. What’s a good recipe as far as seasoning and cook time
Posted on 12/16/20 at 7:30 am to KyrieElaison
Salt pepper, herbs and tie with rosemary. GR Tigers method is solid if you must use an oven.
I recommend doing a teat run on a lesser cut of rib roast the week before to check for proper doneness.
I recommend doing a teat run on a lesser cut of rib roast the week before to check for proper doneness.
Posted on 12/16/20 at 8:53 pm to HarrisLetsRide
Do it on occasion. Nobody gets mad! :)
This post was edited on 12/16/20 at 9:01 pm
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