Anybody know where to get omurice in or around NOLA?

I would love it but I seriously doubt anyone in La does it at all, let alone just NOLA.

You probably need large cities with very large Japanese pops like NY, LA, Chicago, SF, Vancouver to find it

Become a regular at Nagomi and see if you can get Koz to do it for you.

The problem with Japanese food in Louisiana is there are very few actual Japanese chefs in Louisiana, and even fewer restaurant owners. If the chefs or owners are east asian, they're more frequently Vietnamese, Korean, or Chinese.

So you'll see gyoza and edamame and teriyaki and tempura and ramen, but you almoat never see simple things like omurice or onigiri or chawanmushi, or Japanese style ramen, curry, or sandwiches, like you would at a cafe in Japan. Hell, most places here only do chicken katsu, but pork cutlet (tonkatsu) is much more common over there (at least, it was in Tokyo and the Kansai region around Osaka).

Like Fun Bunch said, if you find a Japanese chef like Kaz (the "a" is an "ah" sound in Japanese) and get to know them, they may be willing to make it for you. And if that doesn't work, omurice is easy enough to learn to do at home, if you want to.

quote:

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Become a regular at Nagomi

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One does not simply become a regular.