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Started By
Message
Any of you baws put pineapples in y’all’s boils?
Posted on 2/29/20 at 5:33 pm
Posted on 2/29/20 at 5:33 pm
Buddy of mine recommended it.
Posted on 2/29/20 at 5:34 pm to Tigeralltheway
Did it yesterday. It was great
Posted on 2/29/20 at 5:36 pm to Tigeralltheway
Only on my pizza, sounds good though
This post was edited on 2/29/20 at 5:37 pm
Posted on 2/29/20 at 5:51 pm to Tigeralltheway
Any fruit or veggie that is sweet will be good. Carrots, sweet potatoes, oranges Are all good.
Never had pineapple but I cant see why it wouldn't taste good.
Never had pineapple but I cant see why it wouldn't taste good.
Posted on 2/29/20 at 5:51 pm to Tigeralltheway
Anything taste better if you let it boil in crab boil. Doesn't change the flavor of the crawfish.
Posted on 2/29/20 at 7:14 pm to Tigeralltheway
Wouldn’t it turn to mush?
Posted on 2/29/20 at 7:16 pm to StringedInstruments
quote:
Wouldn’t it turn to mush?
Toss them in few minutes before pulling them
Posted on 2/29/20 at 8:04 pm to Tigeralltheway
I love it.
It doesn't flavor the boil, but rather sucks up the flavor of the boil, one of the best things other than the crawfish to eat. Edamame is also an excellent seldomly used ingredient, just add it at the end and don't boil it too long. It'll be the best tasting edamame you'll ever have.
It doesn't flavor the boil, but rather sucks up the flavor of the boil, one of the best things other than the crawfish to eat. Edamame is also an excellent seldomly used ingredient, just add it at the end and don't boil it too long. It'll be the best tasting edamame you'll ever have.
Posted on 2/29/20 at 8:14 pm to StringedInstruments
quote:Not at all
Wouldn’t it turn to mush?
Posted on 2/29/20 at 8:28 pm to Tigeralltheway
Try mango
It’ll blow your mind
It’ll blow your mind
Posted on 2/29/20 at 8:38 pm to Tigeralltheway
Try tomato’s. Good in a boil and gumbo
Posted on 2/29/20 at 9:05 pm to joeleblanc
quote:If it weren't for the internet, what would you do for attention?
Try tomato’s. Good in a boil and gumbo
Posted on 3/1/20 at 9:12 am to Degas
Nothing. I don’t need attention.
This post was edited on 3/1/20 at 10:15 pm
Posted on 3/1/20 at 8:45 pm to Tigeralltheway
Is it to sweeten the water or spice up the fruit to eat?
Posted on 3/1/20 at 9:05 pm to Tigeralltheway
I tried it. It tastes like hot (as in temperature not spice) pineapple. I didn’t care for it.
Posted on 3/1/20 at 11:27 pm to STATigerFan
quote:
I tried it. It tastes like hot (as in temperature not spice) pineapple. I didn’t care for it.
dust some pineapple in brown sugar and grill it indirectly for about 15 minutes at 350.
Posted on 3/1/20 at 11:45 pm to HoustonGumbeauxGuy
quote:To spice up the pineapple. I brought a pineapple to a boil once as a contribution but the boil master said no to it. It really doesn't change the taste of the boil, but rather the pineapple picks up the delectable flavors of the boil.
Is it to sweeten the water or spice up the fruit to eat?
Posted on 3/2/20 at 7:20 am to cable
I dust it with Tony’s and grill it, delicious!
Posted on 3/2/20 at 7:53 am to Walkerdog14
quote:
I dust it with Tony’s and grill it, delicious!
This is how my dad does it
Carves a whole pineapple and grills it
Uses this rub I believe that's made specifically for grilling fruit
Hasn't done it in a while but it comes out really good
Posted on 3/2/20 at 9:13 am to Tigeralltheway
How do you go about doing this? Just carve off the outside skin and throw it in whole?
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