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Started By
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Any Nashville Hot Chicken fans in here?
Posted on 7/15/19 at 7:27 pm
Posted on 7/15/19 at 7:27 pm
Hattie B’s is delicious. Anybody have an experience with making this amazing dish?
9
Posted on 7/15/19 at 7:30 pm to Make It Rayne
Are you in Bham? If so, you need to try Eugene’s. It’s better.
Posted on 7/15/19 at 7:32 pm to Make It Rayne
Definitely am a fan of the dish, but I don't know anywhere in Baton Rouge that makes a decent version outside of The Overpass Merchant.
Posted on 7/16/19 at 12:17 am to Make It Rayne
I tried making it a while back but over did it on the oil for the “hot sauce” so it came out greasy and soggy. Will definitely try again soon
Posted on 7/16/19 at 12:26 am to Make It Rayne
Recently had Hattie B's for the first time. Pretty good. Like Gus's better. Their Pimiento Mac and Cheese is fricking unbelievable though.
Posted on 7/16/19 at 10:29 am to TigernMS12
I love it. I had some at Prince's in Nashville one lunch after a solid night of boozing on Broadway and Midtown.
It was great and the heat is absolutely real. It takes regular fried chicken to a whole new level imo.
It absolutely helped cure, or better I should say "redirect" my hangover ailments.
It was great and the heat is absolutely real. It takes regular fried chicken to a whole new level imo.
It absolutely helped cure, or better I should say "redirect" my hangover ailments.
This post was edited on 7/16/19 at 10:30 am
Posted on 7/16/19 at 10:38 am to LSUbase13
quote:
t absolutely helped cure, or better I should say "redirect" my hangover ailments.
Hot Chicken put me into the next level of pain during my hangover
Posted on 7/16/19 at 2:44 pm to LSUbase13
Hattie B's is 'good blend of spices and flavor' hot. Prince's is 'why am I shitting blood lava' hot. Gus's is 'this is fricking amazing'!
Posted on 7/16/19 at 2:49 pm to Make It Rayne
quote:
Nashville Hot Chicken
I've had Bolton's and Pepperfire. I liked Pepperfire better, it was damn good. Bolton's was fine, more of a dry spice. We tried to get to Prince's, locals say its the best. Will definitely get by there and Hattie B's next time I get back. Hot chicken is addicting!
Posted on 7/16/19 at 2:52 pm to Make It Rayne
I got a Nashville hot chicken chick at Krystal in Corinth, MS last weekend. I think I need to withhold judgment until I try the real thing
Posted on 7/16/19 at 2:59 pm to kingbob
quote:
Definitely am a fan of the dish, but I don't know anywhere in Baton Rouge that makes a decent version outside of The Overpass Merchant.
Tried the Curbside special on Wedensday's yet?
Solid imo.
Posted on 7/16/19 at 3:01 pm to Make It Rayne
Can't get into it. Too greasy.
Posted on 7/16/19 at 3:11 pm to Make It Rayne
I didn’t like it. Idk it’s just like harder to eat chicken that’s sorta spicy. I didnt Get super hot but I think I underestimated the heat level I’m used to living in South Louisiana
Idk. I think I would Get the Sandwich if I ever went back.
The Pimento Mac and cheese at Hattie B’s was dope though.
Idk. I think I would Get the Sandwich if I ever went back.
The Pimento Mac and cheese at Hattie B’s was dope though.
This post was edited on 7/16/19 at 3:13 pm
Posted on 7/16/19 at 3:20 pm to Displaced
quote:
Hattie B's is 'good blend of spices and flavor' hot. Prince's is 'why am I shitting blood lava' hot. Gus's is 'this is fricking amazing'!
I know they are different, but would you prefer the chicken at Hattie B's or Gus's? I've been meaning to go to the Hattie B's in Memphis, but I'm always closer to a Gus's location either at work or at home in Collierville
Posted on 7/16/19 at 3:29 pm to jchamil
They arent really comparable.
Hattie's is blends of spices in the batter that make it spicy.
Gus's is hot flavored wet dip before the batter to make it a delicious greasy mess.
Both are great.
I prefer Gus's though.
Hattie's is blends of spices in the batter that make it spicy.
Gus's is hot flavored wet dip before the batter to make it a delicious greasy mess.
Both are great.
I prefer Gus's though.
Posted on 7/16/19 at 3:52 pm to Displaced
quote:
Hattie's is blends of spices in the batter that make it spicy.
Hattie B dunks it’s fried chicken into warm cooking oil with the dry spices mixed into it
Posted on 7/16/19 at 5:47 pm to GynoSandberg
Gus is not technically hot chicken. Hot chicken is dipped in spices after frying. It’s way hotter than Gus’s.
Posted on 7/17/19 at 10:18 am to IlikeyouBetty
quote:
Bolton's was fine, more of a dry spice
Get the hot fish at Bolton's instead of the chicken. Their chicken isn't that great.
Hattie B's is your go-to if you want consistency. Their heat levels are pretty dialed in and the chicken is typically pretty well fried.
Prince's is the OG, but they are inconsistent on their spice level and chicken frying. Medium will either destroy you or leave you wanting more. Bolton's is even less consistent. If you want Prince's and don't care about the experience of the original location, then hit up the location on the south side of town. Little to no lines and they serve beer.
400 degrees, Bishops, and Pepperfire are solid alternatives to the big names.
Posted on 7/17/19 at 10:20 am to BottomlandBrew
Here's a pro tip. Drizzle a little honey onto your hot chicken for the perfect sweet and spicy combo.
Posted on 7/17/19 at 10:22 am to TigernMS12
quote:
Their Pimiento Mac and Cheese is fricking unbelievable though.
This in itself is worth a trip to Hattie B's.
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