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re: Any Nashville Hot Chicken fans in here?
Posted on 7/17/19 at 12:02 pm to Make It Rayne
Posted on 7/17/19 at 12:02 pm to Make It Rayne
I did Nashville style Hot SoftShell Crab sandwiches over slaw once. They were amazing.
Posted on 7/17/19 at 1:22 pm to BottomlandBrew
quote:
400 degrees, Bishops, and Pepperfire are solid alternatives to the big names.
I've only had Pepperfire and it was delicious. I want to check out the Hattie B's that opened up here in ATL.
If I enjoyed the "hot" level of spice at Pepperfire, which level should I go with at Hattie Bs?
Posted on 7/17/19 at 2:19 pm to mmmmmbeeer
Hot is a pretty good level at Hattie B's. Enough heat without completely ruining your next two days.
Posted on 7/17/19 at 8:52 pm to kingbob
quote:
I don't know anywhere in Baton Rouge that makes a decent version outside of The Overpass Merchant.
Doe’s has one for a lunch special, best in BR
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