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Started By
Message
Andouille Sausage
Posted on 11/18/10 at 2:23 pm
Posted on 11/18/10 at 2:23 pm
Need some Andouille for gumbo and I prefer Best Stop's. I dont have time to drive to lafayette...what's something comparable that i can get locally? (NOLA)
7
Posted on 11/18/10 at 2:29 pm to Neauxla
You dont like Jacobs?
Posted on 11/18/10 at 2:39 pm to Catman88
quote:dont recall ever having it. Laplace?
You dont like Jacobs?
Posted on 11/18/10 at 2:41 pm to Neauxla
quote:
Laplace?
Nods head in an approving manner.
Posted on 11/18/10 at 2:58 pm to Neauxla
Jacob's in LaPlace is the best that I've found.
Posted on 11/18/10 at 3:20 pm to Neauxla
I think Jacob's is best, hands down. If you don't want to leave nola Cochon Butcher has pretty good andouille as well.
Posted on 11/18/10 at 3:20 pm to Politiceaux
quote:
Jacob's in LaPlace is the best that I've found.
What he said
Posted on 11/18/10 at 4:17 pm to Geaux1
Ditto on Jacobs. I think Besh was using it at some point. Might still be
Posted on 11/18/10 at 5:01 pm to Neauxla
Forget everything... Go with Don's in Reserve.
388 Central Avenue
Reserve, LA
You're welcome...
388 Central Avenue
Reserve, LA
You're welcome...
This post was edited on 11/18/10 at 5:04 pm
Posted on 11/18/10 at 5:08 pm to Willie Stroker
quote:
Ditto on Jacobs. I think Besh was using it at some point.
No, Besh was using Don's and Jacobs, and now he's using Poche’s. From what I gather, there some kind of a family tie in or friend thing in there.
Posted on 11/18/10 at 5:17 pm to Neauxla
Whatever you buy, I would avoid Veron's. I bought some once out of desperation and was very disappointed. The casing was damn near as tough as plastic.
Posted on 11/18/10 at 5:22 pm to Lexo
instructions say REMOVE the casing on Verons first but you only don't do that once!!!:)
Posted on 11/18/10 at 5:26 pm to charlied
I don't recall seeing those instructions. Think I would have followed them had I seen them. Must be really fine print.
And thanks.
ETA: Why would I want to buy andouille I had to decase before I could use?
And thanks.
ETA: Why would I want to buy andouille I had to decase before I could use?
This post was edited on 11/18/10 at 5:28 pm
Posted on 11/18/10 at 5:28 pm to charlied
quote:
instructions say REMOVE the casing on Verons
Why though?
I've cooked with it before, and I just don't understand that. It's decent andouille, but seriously, why make andouille sausage that you have to remove the casing, which makes it a sausage in the first place, in order to consume it?
Posted on 11/18/10 at 5:54 pm to Mike da Tigah
interesting. all i use ie veron. i used it today in fact. and i have never removed the casing or had issues with it.
Posted on 11/18/10 at 6:16 pm to Mike da Tigah
quote:
No, Besh was using Don's and Jacobs, and now he's using Poche’s. From what I gather, there some kind of a family tie in or friend thing in there
I use Poche's too.
Posted on 11/18/10 at 6:19 pm to pochejp
i like poches as well, but I am close and stop by Laplace to get some there as well as In reserve when I am there too. Verons is good I think,kind of bland but VERY lean.
Posted on 11/18/10 at 6:21 pm to charlied
also I am a prarie coonass and didn't remove the casing the first couple of times. THEN I said to myself, SELF, someting is toooooo chewey so I looked at the writin on the package and went, well dahm, I be got dahm me!!!
Posted on 11/18/10 at 6:21 pm to charlied
may not be the popular option on here but Savoie's is the only andouille they have where I shop.
Posted on 11/18/10 at 6:24 pm to Neauxla
Wayne Jacob's smokehouse in Laplace, on west 5th street hands down, also has a great lunch menu. Jacob's on Airline just doesn't do it for me.
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