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re: Alcohol that pairs well with sushi
Posted on 10/4/12 at 1:50 pm to Tigertown in ATL
Posted on 10/4/12 at 1:50 pm to Tigertown in ATL
Sake flavored vodka. No shite, try it.
0
Posted on 10/4/12 at 2:17 pm to BayouBengal504
Don't know what you're ordering but the wasabi Bloody Mary at tsunami is the best drink in BR
Posted on 10/4/12 at 2:29 pm to BayouBengal504
If they have it:
If not, my go to is just regular Asahi. Really don't know if it "pairs well", but it's beer...can't go wrong with a beer.
If not, my go to is just regular Asahi. Really don't know if it "pairs well", but it's beer...can't go wrong with a beer.
Posted on 10/4/12 at 3:14 pm to jordan21210
Posted on 10/4/12 at 3:19 pm to BayouBengal504
get that sapporo beer breh,
honestly, buy a really good bottle of COLD sake. get some tasty flavors. its the shite
honestly, buy a really good bottle of COLD sake. get some tasty flavors. its the shite
Posted on 10/4/12 at 3:27 pm to BayouBengal504
Vodka Martini.....
Posted on 10/4/12 at 3:53 pm to BayouBengal504
quote:
Eta other than sake
Just wondering if you have tried cold sake. I much prefer it over that hot shite.
Posted on 10/4/12 at 4:24 pm to TheWiz
this, nothing else comes close
Posted on 10/4/12 at 6:03 pm to fleaux
Try a nice dry riesling to go with sushi.
Posted on 10/4/12 at 6:54 pm to plawmac
quote:
Try a nice dry riesling to go with sushi.
Or a Sauvignon Blanc. A buttery Chardonet goes well with fish as well if you don't mind the sweetness.
Posted on 10/4/12 at 7:10 pm to BayouBengal504
-Beer
-A Verdejo-Sauvignon Blanc blend
-A crisp, dry rosé
-An Albariño or Valdeorras white (Valdeorras goes better with seafood/shellfish than sushi IMO)
-A Verdejo-Sauvignon Blanc blend
-A crisp, dry rosé
-An Albariño or Valdeorras white (Valdeorras goes better with seafood/shellfish than sushi IMO)
This post was edited on 10/4/12 at 7:13 pm
Posted on 10/4/12 at 7:22 pm to Dandy Lion
Don't drink wine with sushi. It's off putting and doesn't pair well especially if you are having any type of wasabi or even cleansing your palette with ginger.
Sushi needs clean and crisp. The mentioned sakes, vodkas and crisp beer. If you need a wine sort it should be a good champagne.
Sushi needs clean and crisp. The mentioned sakes, vodkas and crisp beer. If you need a wine sort it should be a good champagne.
Posted on 10/4/12 at 7:24 pm to Dandy Lion
I know you said no sake... but a glass of Pearl served cold is the only way to go IMO.
Posted on 10/4/12 at 7:24 pm to Martini
A dry Tokaj is great with sushi
Posted on 10/4/12 at 7:38 pm to Dandy Lion
I've only had one. It was an eszencia or however it's spelled and it was much too sweet which is not my style. I would not know about any others as I haven't tried them.
But I'd be willing to bet you won't find that in any sushi restaurant in Baton Rouge or many places for that matter.
But I'd be willing to bet you won't find that in any sushi restaurant in Baton Rouge or many places for that matter.
Posted on 10/4/12 at 8:14 pm to Martini
quote:Alot of Tokaj is made for the dessert market. You're right.
much too sweet which is not my style
Posted on 10/4/12 at 8:17 pm to BayouBengal504
there is a white wine there that is called something with #9 in it. I really like it with sushi at Tsunami.
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