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re: Aged Egg Nog Reminder
Posted on 10/22/21 at 11:32 am to lsujro
Posted on 10/22/21 at 11:32 am to lsujro
Go to a reputable local liquor store (Martin's, Acquistipace, etc.... NOT TOTAL WINE) and ask them what are some quality Jamaican rums. I got the Smith and Cross at Acquistipace, and it is excellent. I haven't seen it elsewhere, but I'm sure there are other good ones out there to find.
0
Posted on 10/22/21 at 11:36 am to Midget Death Squad
I have all the rum and bourbon I can use…. 
It’s the cognac that I don’t have.
Edit: don’t have Jamaican rum…. Guess I need some of that too
It’s the cognac that I don’t have.
Edit: don’t have Jamaican rum…. Guess I need some of that too
This post was edited on 10/22/21 at 11:40 am
Posted on 10/22/21 at 11:51 am to HebertFest08
Jamaican rum is absolutely NOT necessary. Use what you think tastes good.
Posted on 10/22/21 at 11:57 am to lsujro
quote:
i'll try it this year. don't know much about rum as i don't particularly enjoy it. i always bought myers just to get a dark jamaican rum.
The Jamaican rums tendy to be a little “funky” . Try a Barbadan (The Real McCoy, Doorleys, Mt Gay) or even a Nicaraguan (Flo de Cana). You will be pleased.
Posted on 10/22/21 at 12:03 pm to DocHolliday1964
quote:
The Jamaican rums tendy to be a little “funky” .
which is why it works in this recipe and that AB calls for it. Sure you can use a different rum, which I have, but I found that funk is what made this egg nog stand out so much.
Posted on 10/22/21 at 1:05 pm to DocHolliday1964
quote:
Jamaican rum is absolutely NOT necessary. Use what you think tastes good.
+1
Posted on 10/23/21 at 8:08 am to Midget Death Squad
How much will I get with 1 batch?
Is it worth making a double?
Thoughts of storing it in a vacuum seal bag?
Is it worth making a double?
Thoughts of storing it in a vacuum seal bag?
Posted on 10/23/21 at 8:27 am to mylsuhat
I get about three quarts
Posted on 10/23/21 at 9:14 am to Trout Bandit
I don’t typically like bourbon. What’s a good one to use that will compliment the flavors nicely and won’t be overpowering?
Posted on 10/23/21 at 9:27 am to OldHickory
Buffalo Trace
Elijah Craig
Elijah Craig
Posted on 10/23/21 at 10:00 am to OldHickory
quote:
I don’t typically like bourbon. What’s a good one to use that will compliment the flavors nicely and won’t be overpowering?
i have used Jack Daniels Honey in place of the bourbon in this recipe with good results.
Posted on 10/23/21 at 11:52 am to brett randall
Just made a double batch (was a easier since the dairy is more available in quart size)
Some in mason jars. One in a soup to go container. Vacuum sealed the rest. That one is going to be the long term
Some in mason jars. One in a soup to go container. Vacuum sealed the rest. That one is going to be the long term
Posted on 10/23/21 at 12:21 pm to mylsuhat
Posted on 10/23/21 at 2:20 pm to Trout Bandit
I want to try it. Every year I think I’ll do it but the raw egg yolk gets me. Convince me to make some tomorrow.
Posted on 10/23/21 at 2:32 pm to ELLSSUU
Best nog ever. So different from store bought! I would make it soon and it’ll be really good for Christmas. Make some more during the holidays and store until next year. Profit.
Posted on 10/23/21 at 4:30 pm to ELLSSUU
quote:
raw egg yolk
Use pasteurized eggs.
Posted on 10/24/21 at 2:42 am to heatom2
Benny Hill
Ernie the Milkman
He said, “Do you want it pasteurized?
‘Cause pasteurized is best”
She said, “Ernie I’ll be happy if it comes up to my chest.”
Ernie the Milkman
He said, “Do you want it pasteurized?
‘Cause pasteurized is best”
She said, “Ernie I’ll be happy if it comes up to my chest.”
Posted on 10/24/21 at 3:23 am to ELLSSUU
quote:
the raw egg yolk gets me
The recipe calls for a pound of sugar, and you’re worried about raw egg yolks.
Posted on 10/24/21 at 8:20 am to Trout Bandit
That's awesome and I will definitely try this. Must be very boozy to keep all that dairy from spoiling. What is the longest you've let this sit before drinking? No need for refrigeration and just store in a cool dark place? Cheers 
Posted on 10/24/21 at 8:30 am to Carolina Lo
I would refrigerate this, though with all that liquor maybe it would be ok on the shelf. I’m not sure about that one. The alcohol does keep bacteria from populating, so could probably sit indefinitely.
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