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Message
re: Aged Egg Nog Reminder
Posted on 12/10/25 at 9:20 pm to Mo Jeaux
Posted on 12/10/25 at 9:20 pm to Mo Jeaux
quote:
The recipe calls for a pound of sugar, and you’re worried about raw egg yolks.
Holy Canoli, one pound sugar- seems way over the top. I want to taste more than just sweetness.
Can you cut the sugar down by 1/2?
Posted on 12/10/25 at 9:25 pm to BlackenedOut
Sampled the PB whiskey eggnog. Very rich, richer than normal also with this nice little saltiness. More to follow.
Posted on 12/10/25 at 10:08 pm to LeGrosChat
quote:
one pound sugar
AKA 2 cups. You can cut it some but the recipe isn't too sweet as is but you do you.
Posted on 12/11/25 at 10:00 am to Trout Bandit
Just finished off my last mason jar from last year. Topped it with a little nutmeg. Phenomenal as always. Still have a little frozen from last year’s batch that I want to scoop over some apple cobbler.
Posted on 12/11/25 at 2:47 pm to iwantacooler
quote:
If I'm crunching the numbers correctly, that's triple batch of the AB recipe, right?
Posted on 12/11/25 at 2:52 pm to RTN
Correct. I make it and give it away as gifts.
Posted on 12/11/25 at 11:43 pm to Clevername35069
quote:
how did it compare? I'm interested to try this.
So good and easy. Could def use a little more booze though. Everyone has enjoyed it so far. I will probably never go back to the AB recipe.
Also, a few years ago I put some aged egg nog in a homemade ice cream maker and it was a game changer
This post was edited on 12/12/25 at 1:59 pm
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