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Started By
Message
About the Bon Ton's new Etoufee
Posted on 11/1/24 at 12:38 pm
Posted on 11/1/24 at 12:38 pm
The story says
I would guess this is an answer to the seasonal fluctuations in prices.
What flavor dominates? Would you mix these three?
quote:
That includes crabmeat au gratin, an etouffee (now made with crawfish, shrimp and crabmeat together),
I would guess this is an answer to the seasonal fluctuations in prices.
What flavor dominates? Would you mix these three?
5
Posted on 11/1/24 at 12:44 pm to real turf fan
quote:
Would you mix these three?
No and I would never order it.
Posted on 11/1/24 at 1:25 pm to real turf fan
I recently had something similar at Vickery's on Shem Creek (Charleston area) and it was among the best seafood dishes I've ever had.
It won't let me embed the pic, but here's the link where you can see it
LINK
quote:
Lowcountry Sauté
shrimp, crab meat
and crawfish tails in bourbon butter
garnished with crispy fried oysters
served over your choice of creamy grits or
?Cuban rice 21.95
It won't let me embed the pic, but here's the link where you can see it
LINK
Posted on 11/1/24 at 1:36 pm to deeprig9
quote:
It won't let me embed the pic, but here's the link where you can see it
I always enjoyed the old BonTon half and half crawfish and shrimp etoufee. THey were separated by the bread in the middle and it was like 2 separate dishes to eat.
This post was edited on 11/1/24 at 1:40 pm
Posted on 11/1/24 at 1:39 pm to real turf fan
quote:
What flavor dominates? Would you mix these three?
What's the hang up on mixing shellfish? I'd devour that.
Posted on 11/1/24 at 1:43 pm to real turf fan
quote:
Would you mix these three?
I make a seafood pasta with all three, and usually oysters, and it's pretty killer.
Posted on 11/1/24 at 1:53 pm to SUB
No “hang up”.
Crab is delicate and the star of the show when I make dishes with it.
Shrimp can dance to the same song, but I won’t include crawfish.
Crawfish is a strong flavor and overpowers delicates like crab and shrimp.
Crab is delicate and the star of the show when I make dishes with it.
Shrimp can dance to the same song, but I won’t include crawfish.
Crawfish is a strong flavor and overpowers delicates like crab and shrimp.
Posted on 11/1/24 at 2:33 pm to real turf fan
quote:
Would you mix these three?
I've done it and it was delicious.
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