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A Twist On Roasted Asparagus
Posted on 6/17/16 at 7:31 pm
Posted on 6/17/16 at 7:31 pm
So I did it a little bit different tonight. I sliced a large shallot and one clove of garlic very thinly. Then I heated a skillet over medium high heat, adding about 2 tablespoons of olive oil and 1 tablespoon of butter. In went the shallot , then the garlic, and on top I placed the asparagus. I seasoned with a Greek seasoning, tossed the asparagus to coat with oil, and then popped it into a 425° oven for a couple of minutes. The shallot gave an extra nice flavor to the asparagus.
7
Posted on 6/17/16 at 7:50 pm to OTIS2
When using small amounts, I prefer shallots to onions.
They're good with a bunch of dishes
They're good with a bunch of dishes
Posted on 6/17/16 at 9:41 pm to OTIS2
I roasted some with shitakke mushrooms the other day. Liked the combination. A little olive oil and finished with a bit of balsamic.
Posted on 6/17/16 at 9:46 pm to Deactived
quote:
I prefer shallots to onions.
They're good with a bunch of dishes
They keep well also.
Posted on 6/17/16 at 10:01 pm to OTIS2
My friend Paulie has a wonderful system for doing the garlic. He uses a razor, and he slices it so thin it will liquify in the pan with just a little oil.
Posted on 6/17/16 at 10:08 pm to Twenty 49
Give me my GD money!!!
Posted on 6/17/16 at 10:19 pm to OTIS2
I've been doing a lot of shaved asparagus salads.
Posted on 6/17/16 at 10:26 pm to Twenty 49
It's a very good method.
Posted on 6/18/16 at 1:11 am to OTIS2
Sounds D'Lishhh
Posted on 6/18/16 at 1:16 am to OTIS2
What is Greek seasoning?
Posted on 6/18/16 at 2:51 am to OTIS2
I love shallots on asparagus and on lots of things. Shallots and green onions are my favorites along with leeks.
Your asparagus sounds delicious.
Your asparagus sounds delicious.
This post was edited on 6/18/16 at 2:56 am
Posted on 6/18/16 at 4:04 am to Zappas Stache
Cavenders
Posted on 6/18/16 at 6:39 am to Caplewood
Yep. It's an awesome salt substitute.
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