- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
A Little Chicken and Sausage Gumbo
Posted on 11/10/19 at 4:45 pm
Posted on 11/10/19 at 4:45 pm
Nephew’s wedding, mid week and in Arkansas. So, I made a roux. The flash made it look lighter than it was. Threw in some veggies. Got it simmering. Threw in a few green onions. Waiting on it to cool enough to go in the cooler. Needed around five gallons. Looks like I may have made a gallon or two to much. Hate it when that happens! :)
9
Posted on 11/10/19 at 5:03 pm to Bayou Tiger Fan Too
Gorgeous.
Posted on 11/10/19 at 5:12 pm to Bayou Tiger Fan Too
How much vinegar tho?
Posted on 11/10/19 at 5:17 pm to Lester Earl
However much was in the Louisiana Hot Sauce that I added. :)
Posted on 11/10/19 at 5:21 pm to Bayou Tiger Fan Too
No tomatoes no care
Posted on 11/10/19 at 6:06 pm to Bayou Tiger Fan Too
Crack you an egg baw
Posted on 11/10/19 at 6:09 pm to CoachChappy
Not scared. Just doing it for the masses in Arkansas. Don’t know how faint hearted they are. :)
Posted on 11/10/19 at 10:08 pm to Bayou Tiger Fan Too
Yeah Id stick my spoon in there.
Posted on 11/10/19 at 10:24 pm to Bayou Tiger Fan Too
Posted on 11/11/19 at 1:39 am to Bayou Tiger Fan Too
Looks beautiful!
Posted on 11/11/19 at 5:06 pm to Bayou Tiger Fan Too
Packaged up and ready for the trip. :)
Posted on 11/11/19 at 5:09 pm to Bayou Tiger Fan Too
Hope your nephew is appreciative! That's a mighty nice thing to do.
Posted on 11/11/19 at 5:14 pm to Gris Gris
You take care of family. I try to take care of folks in general. :)
Posted on 11/12/19 at 7:44 am to Bayou Tiger Fan Too
Mine is in the fridge. Up till 9 last night finishing it and cooling it for the fridge. Gonna put it back on today and simmer it. Probably after lunch.
Mom wasn’t here this time to assist. Or to UNDER spice it. An affliction she’s acquired as she has aged. My nose will be running by the 8th bite.
Mom wasn’t here this time to assist. Or to UNDER spice it. An affliction she’s acquired as she has aged. My nose will be running by the 8th bite.
Posted on 11/12/19 at 7:48 am to LSU alum wannabe
Wanted to add my own question. Ask the OP as well since he knows his way around a roux.
What gumbo abominations have any of you seen?
Have you had any that you quietly thought “WTF?” But you were wrong about and it was delicious?
Someone already covered tomatoes.
Mine was overhearing someone mention red onion!! Dear lord!
What gumbo abominations have any of you seen?
Have you had any that you quietly thought “WTF?” But you were wrong about and it was delicious?
Someone already covered tomatoes.
Mine was overhearing someone mention red onion!! Dear lord!
Posted on 11/12/19 at 5:11 pm to Bayou Tiger Fan Too
Stunning! Thanks for sharing and what an incredible gift.
Posted on 11/13/19 at 8:15 am to Bayou Tiger Fan Too
quote:
Packaged up and ready for the trip
side question.
if i wanted to make a pot of gumbo and ship some to someone in California, how would I ship it?
Posted on 11/13/19 at 8:21 am to MorbidTheClown
quote:
if i wanted to make a pot of gumbo and ship some to someone in California, how would I ship it?
Freeze it, pack in styrofoam shipping box with a bunch of ice packs, tape that MFer real nice and ship (overnight vs 2-day depending on the weather).
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News