A boneless ribeye is a better steak than a bone-in ribeye

I think that's a pretty lukewarm take tbh. As in you'll get a high degree of agreeement.

Last night I cooked two on my Blackstone. I finished them with garlic butter. They were delicious.

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not paying for a fricking bone.

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I said what I said.

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Did you type this from a Carnival Cruise ship after recently pummeling a fellow queen?

Where are you people shopping? Most meat purveyors, including places like Costco and Sam's, sell bone in cuts for at least a couple dollars/pound cheaper than boneless. For 2 reasons. One so you're not paying for bone and two because they (bone-in) require less trimming and work on the butcher's part.

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I like them for my dog.

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was going to say this, but oddly one will throw it up. but its a small price as they really love them.