A boneless ribeye is a better steak than a bone-in ribeye

I think that's a pretty lukewarm take tbh. As in you'll get a high degree of agreeement.

Last night I cooked two on my Blackstone. I finished them with garlic butter. They were delicious.

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If you are buying an upper 2/3 or prime, it really doesn't matter.

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I said what I said.

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Did you type this from a Carnival Cruise ship after recently pummeling a fellow queen?

Where are you people shopping? Most meat purveyors, including places like Costco and Sam's, sell bone in cuts for at least a couple dollars/pound cheaper than boneless. For 2 reasons. One so you're not paying for bone and two because they (bone-in) require less trimming and work on the butcher's part.

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I like them for my dog.

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was going to say this, but oddly one will throw it up. but its a small price as they really love them.

Use the bones and trimmings to make bone broth or beef stock… your flavor will be better on your steak with the bone in and then you get homemade stock for other recipes.