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36” all gas range: Thermadore or bluestar

Posted on 7/1/19 at 10:51 pm
Posted by poochie
Houma, la
Member since Apr 2007
6765 posts
Posted on 7/1/19 at 10:51 pm
I’ve narrowed it down to these two. Thermadore with all discounts and free dishwasher comes out to $1700 more than the bluestar + purchasing separate dishwasher.

Thermadore is more refined looking, gliding racks, sealed burners.

Bluestar is more “industrial”, open burners.

Thoughts?
Posted by Powerman
Member since Jan 2004
173651 posts
Posted on 7/1/19 at 11:01 pm to
Try to envision which one would be more of a pain in the arse to clean
Posted by poochie
Houma, la
Member since Apr 2007
6765 posts
Posted on 7/1/19 at 11:04 pm to
I believe that would be the bluestar.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 7/2/19 at 6:23 am to
I went with a Bluestar. I can repair any part of it myself. No electronics, no circuit boards to fry in the high heat.
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
21806 posts
Posted on 7/2/19 at 6:36 am to
Naw, the BlueStar is a snap to clean, it has like three parts. . I had one, loved it. Oven sucked, but the range was bad arse, with no electronics. I had to replace igniters on a couple of the burners, but they were like $20 and it took less than than five minutes. I have a Wolf in the house I just bought and I may replace it with a BlueStar.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 7/2/19 at 6:43 am to
Bluestar...get a cool color too.
Posted by Geaux-2-L-O-Miss
Between Your Ears
Member since Aug 2005
3911 posts
Posted on 7/2/19 at 8:59 am to
We are finishing a remodel and went with the Thermadore. Wife liked the sealed burners and self cleaning oven aspect. Hope to move in within the month and start cooking on it.
Posted by poochie
Houma, la
Member since Apr 2007
6765 posts
Posted on 7/2/19 at 1:45 pm to
how are the factory knobs on bluestar rcs? are they sturdy or flimsy?

Also, for the bluestar folks here, what model do y’all have? RCS, RNB, or platinum?
This post was edited on 7/2/19 at 6:15 pm
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
21806 posts
Posted on 7/4/19 at 7:46 am to
I never found them to be flimsy. In fact, I prefer them to the knobs on my Wolf. That's an odd question!
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 7/4/19 at 9:40 am to
RNB, with two high BTU burners on front, one 10k in back and one low simmer burner.
Posted by ruzil
WNC
Member since Feb 2012
18378 posts
Posted on 7/4/19 at 10:42 am to
Sold my house that had a Thermador induction cook top and bought a condo that has a Wolf gas stove.

I'm sitting here this morning, waiting for a large pot to boil water for pasta. I can't believe how much longer the gas stove takes to boil a large pot of water. I really miss my induction cook top.

At least, the gas stoves look cooler and are harder to clean.
Posted by Twenty 49
Shreveport
Member since Jun 2014
21349 posts
Posted on 7/4/19 at 12:27 pm to
quote:

That's an odd question


Not if you’ve owned a GE cooktop that has cheap arse knobs that strip out in a few years, then cost over $50 to replace. They should go to prison for that shite.
Posted by KosmoCramer
Member since Dec 2007
80524 posts
Posted on 7/4/19 at 1:34 pm to
quote:

Sold my house that had a Thermador induction cook top and bought a condo that has a Wolf gas stove.

I'm sitting here this morning, waiting for a large pot to boil water for pasta. I can't believe how much longer the gas stove takes to boil a large pot of water. I really miss my induction cook top.

At least, the gas stoves look cooler and are harder to clean.


I refrained from posting about induction in here because I always get chastised for bringing it up in gas range threads.

But induction has nearly every benefit of gas, plus boils water faster, looks better, and is easier to clean.

To each their own.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 7/4/19 at 6:06 pm to
Yes, I’d love induction. But where I live, gas is cheaper to operate and more reliable as a fuel source. Never lost gas service, even after Katrina. Have spent weeks without electricity multiple times post tropical weather events. We all have our own particular requirements. OP asked specifically about gas stoves.

If I lived in an area with all underground electric transmission lines, or a place without routine violent weather, I’d happily consider induction. Til then, it’s gas for me in south LA.

ETA: stand alone induction burners are a nice addition to a kitchen. You can take it outside to fry something stinky, or have an extra burner that couple times a year when you need it.
This post was edited on 7/4/19 at 6:08 pm
Posted by poochie
Houma, la
Member since Apr 2007
6765 posts
Posted on 7/5/19 at 3:18 pm to
I've decided to go with the Bluestar RCS 36" open burner model. I asked about the knobs because the RCS comes with black knobs. I wanted to be sure they weren't some chinchy plastic knobs. They are in fact painted black metal knobs. Talking to the dealer and to blue star directly, the main differences betwee the three tiers (RCS being the lowest, then RNB then Platinum) are BTU output and burner configuration. For the RNB you can also get it in different colors.

Burner outputs for 36":
RCS: 5@15k, 1@8k
RNB: 2@18k, 3@15k, 1@8k
Platinum: 2@22k, 3@ 15k, 1@8k Plus you get some sort of griddle/grill conversion top to use

And if i ever feel the need for 18k or 22k BTU, the RNB or Platium burners are available after market and i can upgrade.

Thanks for yall help.
This post was edited on 7/5/19 at 4:03 pm
Posted by mrservon
Baton Rouge
Member since Aug 2007
471 posts
Posted on 7/5/19 at 3:20 pm to
Bluestar - get the open burner too.

I had this exact same decision to make about 6 months ago, and went with Bluestar. its not hard to clean at all.

you will not be disappointed.
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