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Started By
Message
re: -
Posted on 8/31/18 at 9:18 am to GeauxGoose
Posted on 8/31/18 at 9:18 am to GeauxGoose
quote:
I make my gumbo with a gluten free roux. The specific receipt calls for 3 Tbl spoons of almond flour and 3 Tbl spoons of coconut flour, plus 1/4 cup oil(bacon fat) can’t taste the difference
I'm going to give this one a go with avacado oil. Thanks.
0
Posted on 8/31/18 at 9:35 am to celltech1981
My wife and one of my daughters have celiacs so I only cook gluten free. I will usually use a brown rice flour for my roux, and that tends to get the right color as well as the slightly nuttyness of a good dark roux. White rice flour doesnt usually get dark enough. I have also had good results with Namaste brand gluten free flour, but most of the flour mixes tend to be grainy when used.
Posted on 8/31/18 at 5:45 pm to celltech1981
quote:
you tell her that.
I most certainly would.
quote:
My girlfriend is gluten intolerant
quote:
maybe the gluten isn't to blame
Welcome to 2018 folks
Posted on 8/31/18 at 6:29 pm to Fourteen28
quote:
No she’s not.
People who claim they are allergic without Celiac are probably liars. That's not what people with claims of "intolerance" are saying. It's not like gluten is going to send them into anaphylactic shock, but it might make them feel like shite. It could also be that things that contain gluten also generally contain X which makes them feel like shite. At the end of the day, people trying to eat in a way that makes them feel better isn't the worst of things.
Posted on 9/1/18 at 8:19 am to Joshjrn
(no message)
This post was edited on 10/12/22 at 8:02 am
Posted on 9/1/18 at 8:33 am to celltech1981
quote:
i'm not going to be sneak gluten in to my cooking to test it.
But if you did you could prove she's nuts. Just sayin.
Posted on 9/1/18 at 8:35 am to Fourteen28
(no message)
This post was edited on 10/12/22 at 8:02 am
Posted on 9/1/18 at 8:41 am to celltech1981
LMAO all power to ya brah. I'm sure y'all will enjoy many gender reveal parties together.
Posted on 9/1/18 at 10:47 am to Fourteen28
quote:
LMAO all power to ya brah. I'm sure y'all will enjoy many gender reveal parties together.
Posted on 9/1/18 at 11:03 am to andouille
quote:
Gluten sensitivity, the hipster plague
It all started with hypochondriac soccer moms.
Posted on 9/1/18 at 11:15 am to patnuh
quote:
Just tell her gluten free. That shite is made up.
It is, until you turn someone's butthole into a sprinkler head. But it's pretty damn rare
This post was edited on 9/1/18 at 11:42 am
Posted on 9/1/18 at 3:37 pm to Chemcorp158
What measurement of brown rice flour do you use? Is it the same as if you were using all purpose flour?
Posted on 11/1/18 at 12:14 pm to Lambdatiger1989
Bump because I’d like the answer to this question
Posted on 12/28/19 at 9:15 am to NOLAGT
quote:
Savoies also makes a gluten free roux mix.
Used it for the 1st time for our Christmas Seafood Gumbo and it's a game changer. Couldn't tell the difference and saved me 45 minutes.
This post was edited on 12/28/19 at 10:08 am
Posted on 12/28/19 at 9:52 am to celltech1981
quote:
sneak gluten
I think my aunt does this to test my wife's allergy/intolerance (not diagnosed). I find it incredibly disrespectful that she would do that. I don't throw peanuts at her grandson to test his peanut allergy.
For all of you saying it's a fad, for a lot of people it is but after going through some contamination episodes with my wife, I don't think she's following the fad. It turns a good time to a bad time. Like Celltech said, leave that shite in the OT.
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