re: Do you cook meals at home?

Hell yes! Ox tail stew, caribbean rice, and tomato cucumber salad on the menu tonight. We use our crock pot several times a week since fiancee (no pics) and I both work. We splurge twice a month on nice meals out. I got a rotisserie attachment for my Weber for Father's day that I've done few chickens and one Boston butt.

We cook most nights and make our own lunches (retired, but even when working we tried to stick to this schedule). We try to eat out every Saturday night and Friday for lunch. We also have a couple groups that we occasionally eat lunch or breakfast with.

I do almost all the cooking, and everything is mostly self prepared, fresh produce. Week nights are split, two nights complete new meal and two nights where the entrée is pulled from the freezer or leftovers from the fridge.