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WFDT Sunday 11/22
Posted on 11/22/20 at 5:10 pm
Posted on 11/22/20 at 5:10 pm
Made a detroit pie
12
Posted on 11/22/20 at 5:12 pm to txbd
Bone in ribeye
Spinach Madeline
Spinach Madeline
Posted on 11/22/20 at 5:14 pm to txbd
Pigs in a blanket (Lil Smokies, of course). Raw veggies and dip.
Trying to make room in the fridge for the Thanksgiving groceries that we're grabbing tomorrow.
Vodka waters.
Trying to make room in the fridge for the Thanksgiving groceries that we're grabbing tomorrow.
Vodka waters.
Posted on 11/22/20 at 5:15 pm to txbd
Meatloaf
Brussels Sprouts
Smothered Potatoes
Brussels Sprouts
Smothered Potatoes
Posted on 11/22/20 at 6:08 pm to txbd
Cast iron steak. Zucchini and onions.
Posted on 11/22/20 at 6:33 pm to txbd
Pan Seared Redfish with Shrimp Cream Sauce and MDs Mushroom Soup
Posted on 11/22/20 at 6:34 pm to txbd
Leftover pesto salmon over a greed Italian salad
Posted on 11/22/20 at 6:37 pm to txbd
Greek scramble with Gouda instead of Feta. Little bacon and slice of toast.
Posted on 11/22/20 at 6:52 pm to txbd
Meatloaf, mushrooms, broccoli.
Posted on 11/22/20 at 6:59 pm to MeridianDog
MD, that looks undamnbelievable.
I love mushrooms and I bet I would really love mushroom soup.
I love mushrooms and I bet I would really love mushroom soup.
Posted on 11/22/20 at 7:06 pm to L Boogie
Thanks.
Homemade puts all other mushroom soup to shame.
MD's Mushroom Soup
Ingredients:
2 Tablespoons, olive oil
2 Tablespoons unsalted butter
1 fresh sprig, rosemary
1/4 teaspoon sage
1 large yellow onion, diced
1 Tablespoon Garlic salt
1/4 teaspoon Black Pepper
3 ounces Baby Bella Mushrooms, fine diced
3 ounces White Mushrooms, fine diced
3 cups chicken stock
2 beef bouillon cubes
2 Tablespoons Baby Bella Mushrooms, sliced
2 Tablespoons White Mushrooms, sliced
4 Tablespoons dry white wine
1 cup heavy cream
Salt (to taste)
Directions:
Dice the onion and sauté in the butter and olive oil until lightly caramelized
Prepare the mushrooms, clean and fine dice. When onions are caramelized, add the finely diced mushrooms and continue cooking until all the water had yielded and they change color.
Add the chicken broth, beef bouillon cubes, garlic salt, black pepper, rosemary, sage, and wine. Cook with a lid for 10 minutes, then add the sliced mushrooms.
Cook for 10 minutes, then add the heavy cream. Simmer on low heat (with a lid on the pot) for 20 minutes.
Homemade puts all other mushroom soup to shame.
MD's Mushroom Soup
Ingredients:
2 Tablespoons, olive oil
2 Tablespoons unsalted butter
1 fresh sprig, rosemary
1/4 teaspoon sage
1 large yellow onion, diced
1 Tablespoon Garlic salt
1/4 teaspoon Black Pepper
3 ounces Baby Bella Mushrooms, fine diced
3 ounces White Mushrooms, fine diced
3 cups chicken stock
2 beef bouillon cubes
2 Tablespoons Baby Bella Mushrooms, sliced
2 Tablespoons White Mushrooms, sliced
4 Tablespoons dry white wine
1 cup heavy cream
Salt (to taste)
Directions:
Dice the onion and sauté in the butter and olive oil until lightly caramelized
Prepare the mushrooms, clean and fine dice. When onions are caramelized, add the finely diced mushrooms and continue cooking until all the water had yielded and they change color.
Add the chicken broth, beef bouillon cubes, garlic salt, black pepper, rosemary, sage, and wine. Cook with a lid for 10 minutes, then add the sliced mushrooms.
Cook for 10 minutes, then add the heavy cream. Simmer on low heat (with a lid on the pot) for 20 minutes.
This post was edited on 11/22/20 at 7:10 pm
Posted on 11/22/20 at 7:12 pm to MeridianDog
No one asked, but here is the redfish dish.
Pan Seared Redfish with Shrimp Cream Sauce
Shrimp Cream Sauce
Ingredients:
18 small to medium shrimp, Peeled
2 Tablespoons onion, fine dice
1 Tablespoon Celery, fine dice
2 Tablespoons unsalted butter
1/4 teaspoon Slap Ya Momma Cajun Seasoning
1/2 teaspoon Lawry’s Garlic Salt
1/8 teaspoon Red Cayenne pepper
1/4 cup dry White Wine
1/4 cup Heavy Cream
1/4 teaspoon chicken Better than Bouillon paste
1 Tablespoons Green onion tops, sliced
Directions:
Dice onion and celery and sauté in the butter until translucent.
Deglaze with wine, Add Chicken Better than Bouillon paste, and seasonings.
Reduce wine by 2/3, add heavy cream and shrimp. When the shrimp turn pink, add the green onion slices. Stir to make certain all the shrimp are coated. Hold at low temperature. If the sauce gets too thick, add a little water to maintain the desired thickness.
Serve over the seared fish portion.
Redfish Seasoning
1 teaspoon Slap Ya Momma
1 teaspoon Cavender’s Greek Seasoning
1 teaspoon Lawry’s Garlic Salt
1 teaspoon Paprika
Mix well and season (dry) fish portions on both sides
Pan Seared Redfish
Ingredients:
2 Redfish Fillets
2 Tablespoons olive oil
Redfish Seasoning
Directions:
Fish portions need to be thawed and dried with a paper towel.
Season both sides of each portion with Redfish seasoning and set aside for 10 minutes.
Heat the olive oil in a sauté pan. It should sizzle when a drop of water is added.
Add fish portions and cook for 2 - 3 minutes on each side. Should turn the portion the first time when the top is somewhat opaque and the edges begin to crisp.
Serve the seared Redfish with the shrimp sauce
Pan Seared Redfish with Shrimp Cream Sauce
Shrimp Cream Sauce
Ingredients:
18 small to medium shrimp, Peeled
2 Tablespoons onion, fine dice
1 Tablespoon Celery, fine dice
2 Tablespoons unsalted butter
1/4 teaspoon Slap Ya Momma Cajun Seasoning
1/2 teaspoon Lawry’s Garlic Salt
1/8 teaspoon Red Cayenne pepper
1/4 cup dry White Wine
1/4 cup Heavy Cream
1/4 teaspoon chicken Better than Bouillon paste
1 Tablespoons Green onion tops, sliced
Directions:
Dice onion and celery and sauté in the butter until translucent.
Deglaze with wine, Add Chicken Better than Bouillon paste, and seasonings.
Reduce wine by 2/3, add heavy cream and shrimp. When the shrimp turn pink, add the green onion slices. Stir to make certain all the shrimp are coated. Hold at low temperature. If the sauce gets too thick, add a little water to maintain the desired thickness.
Serve over the seared fish portion.
Redfish Seasoning
1 teaspoon Slap Ya Momma
1 teaspoon Cavender’s Greek Seasoning
1 teaspoon Lawry’s Garlic Salt
1 teaspoon Paprika
Mix well and season (dry) fish portions on both sides
Pan Seared Redfish
Ingredients:
2 Redfish Fillets
2 Tablespoons olive oil
Redfish Seasoning
Directions:
Fish portions need to be thawed and dried with a paper towel.
Season both sides of each portion with Redfish seasoning and set aside for 10 minutes.
Heat the olive oil in a sauté pan. It should sizzle when a drop of water is added.
Add fish portions and cook for 2 - 3 minutes on each side. Should turn the portion the first time when the top is somewhat opaque and the edges begin to crisp.
Serve the seared Redfish with the shrimp sauce
This post was edited on 11/22/20 at 10:20 pm
Posted on 11/22/20 at 7:12 pm to txbd
Homemade Italian deer sausage, bell peppers, onion, mushroom pizza on sourdough discard crust
Posted on 11/22/20 at 7:17 pm to txbd
Mirliton shrimp and tasso casserole
Asparagus
Spinach salad w/ hearts of palm, red onion, tomato, satsuma and queso fresco
Seedsation roll
Chardonnay
Asparagus
Spinach salad w/ hearts of palm, red onion, tomato, satsuma and queso fresco
Seedsation roll
Chardonnay
Posted on 11/22/20 at 7:20 pm to txbd
Costco street tacos. Tough to beat for the price
Posted on 11/22/20 at 7:27 pm to Coater
My son raved about them. By the time I wanted to try them and asked if he would take 2/3 of them, he was burned out on them. Therefore, I have not had any. It’s too much for one person and my husband wasn’t interested.
I know, cool story, bro.
I know, cool story, bro.
Posted on 11/22/20 at 8:43 pm to txbd
Brisket, red beans, rice, bacon Mac and cheese, slaw and rolls. ??
Brisket to go. :)
Brisket to go. :)
Posted on 11/22/20 at 8:49 pm to Bayou Tiger Fan Too
Accidentally hit the downvote, sorry.
Posted on 11/22/20 at 8:53 pm to Darla Hood
Been married for over thirty years. I’m used to being downvoted! :)
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