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New Italian Restaurant in Bravo's Old Space
Posted on 8/10/20 at 9:15 pm
Posted on 8/10/20 at 9:15 pm
quote:
The longtime home of Bravo! Italian Kitchen at the Lakeside Mall in Metairie is now being transformed into a new Italian restaurant from a New Orleans company with a growing presence in Jefferson Parish.
A Tavola is the latest project from Creole Cuisine Restaurant Concepts, the company that operates restaurants from Broussard’s and Tommy’s to Royal House Oyster Bar and the Bombay Club.
NOLA.com
5
Posted on 8/10/20 at 9:31 pm to Stadium Rat
Prepare for another not good restaurant by your friends at Creole Cuisine
This post was edited on 8/10/20 at 9:32 pm
Posted on 8/10/20 at 10:29 pm to Stadium Rat
Wow, I would have preferred a chain over an overpriced creole cuisine concept. Was hoping for a Papasitos.
Posted on 8/11/20 at 8:07 am to NOFOX
quote:they're the worst
Prepare for another not good restaurant by your friends at Creole Cuisine
Posted on 8/11/20 at 8:27 am to busbeepbeep
shite, I got excited when I read the title. I'll still check it out when they open, but meh.
Posted on 8/11/20 at 9:15 am to Stadium Rat
quote:
Creole Cuisine Restaurant Concepts
Posted on 8/11/20 at 11:37 am to Stadium Rat
Friend,
That location is in the heart of the best Italian restaurants in America. Of course there’s Impastato’s but don’t forget Faustos, Andreas, Filippo, and Giorlando’s. We shall see how long it lasts.
Yours,
TulaneLSU
That location is in the heart of the best Italian restaurants in America. Of course there’s Impastato’s but don’t forget Faustos, Andreas, Filippo, and Giorlando’s. We shall see how long it lasts.
Yours,
TulaneLSU
Posted on 8/11/20 at 12:06 pm to TulaneLSU
quote:
That location is in the heart of the best Italian restaurants in America.
Posted on 8/11/20 at 12:10 pm to TulaneLSU
quote:
best Italian restaurants in America.
The Hill in St. Louis is calling you.
Posted on 8/11/20 at 12:37 pm to Stadium Rat
quote:
Creole Cuisine Restaurant Concepts
The Chili's of local cuisine.
Posted on 8/11/20 at 3:11 pm to busbeepbeep
quote:
they're the worst
and yet one of, if not the most profitable restaurant groups in the gulf south
quantity over quality
Posted on 8/11/20 at 3:27 pm to GynoSandberg
I’ll bet covid is giving them a little downturn. They banked on tourism. Their menus all look excellent but their dishes always seem to have extremely small portions and severely lacking in any kind pop or flavor.
Never heard a local person say they love any of their restaurants.
Broussard is the only decent one.
Never heard a local person say they love any of their restaurants.
Broussard is the only decent one.
Posted on 8/11/20 at 3:48 pm to TulaneLSU
quote:
That location is in the heart of the best Italian restaurants in America.
I like the old Italian Neighborhood in the North End of Boston. Loaded with good Italian restaurants, bakeries, and shops. Definitely hit that place up if you've never been
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