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Cooking venison burritos
Posted on 3/1/20 at 5:27 pm
Posted on 3/1/20 at 5:27 pm
Guys for the first time I had some of my venison made into burritos . They are frozen and I need advice on the best way to cook them...microwave,stovetop, oven? Temp? Thanks for the help.
7
Posted on 3/1/20 at 5:33 pm to Tegre
Best way at camp: Microwave 1.5min on one side flip and run for 2 min. Then eat with salsa.
Best way at home: a little butter in a skillet and pan fry them. That’s my favorite.
Best way at home: a little butter in a skillet and pan fry them. That’s my favorite.
Posted on 3/1/20 at 5:38 pm to Tegre
Defrost a bit in microwave. Put a few in a deep dish and pour enchilada sauce over them. Bake 350 degrees about 30 mins, top with shredded cheese and bake another 10 mins.
Posted on 3/1/20 at 5:43 pm to mtcheral
Thanks guys I’m gonna try one each way. 
Posted on 3/1/20 at 6:00 pm to Tegre
Air fryer
Posted on 3/1/20 at 6:03 pm to jgthunt
Don’t have one.
Posted on 3/1/20 at 6:12 pm to Tegre
Where did you get them made?
Posted on 3/1/20 at 6:55 pm to Tegre
Pan fry in bacon grease.
Posted on 3/1/20 at 7:02 pm to Tegre
I throw mine in the micro for about a minute and a half. They come out perfect.
Posted on 3/1/20 at 8:47 pm to Tegre
Without a doubt.....Deep fry. Have something to hold them down, thaw, fry 3min total.
I challenge you to find a more
Tasty option.
I challenge you to find a more
Tasty option.
Posted on 3/2/20 at 7:24 pm to Tegre
I second the air fryer it’s a game changer for burritos
Posted on 3/2/20 at 9:07 pm to jgthunt
Small convenience store in Broussard on Main st. Name starts with B maybe Billiots. They are awesome
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