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Started By
Message
Accidentally bought some alligator legs and not tail meat.
Posted on 10/9/19 at 1:57 pm
Posted on 10/9/19 at 1:57 pm
Was planning on making blackened gator for some visitors (as a novelty appetizer). What do i do? Use these or is there somewhere I can grab some more common tail meat? Seems like most alligator leg recipes are more involved than I was planning for.
Posted on 10/9/19 at 2:01 pm to Nature Boy
You could smother them in a bunch on onions, bellpeppers, celery, & garlic
Posted on 10/9/19 at 2:03 pm to Nature Boy
quote:
is there somewhere I can grab some more common tail meat?
My local Rouses had it in 1 lb packs frozen.
I used a couple packs to make a sauce piquant that turned out well.
Posted on 10/9/19 at 2:04 pm to Nature Boy
I had the legs done like hot wings and they were really good.
marinate and fry naked
roll in the sauce of your choice or
be creative with dipping options
how big are the legs?
marinate and fry naked
roll in the sauce of your choice or
be creative with dipping options
how big are the legs?
Posted on 10/9/19 at 2:12 pm to Nature Boy
Do you have enough to make a sauce piquant?
Posted on 10/9/19 at 8:37 pm to Nature Boy
Just brine it then blacken it.
Best meat on an alligator is the jaw meat. My brother in law has access to it and its very tender.
Best meat on an alligator is the jaw meat. My brother in law has access to it and its very tender.
Posted on 10/9/19 at 11:21 pm to Nature Boy
quote:Figure out how Bon Temps makes theirs in Lafayette. They do a tasty appetizer featuring twice cooked gator legs with a sweet and sour Thai sauce. Their app is called Swamp Legs, and it's paired with duck legs with mango salsa (Gator left, duck right)
What do i do?
Posted on 10/10/19 at 7:49 am to Nature Boy
Make alligator soup.
Antoine's make a gator soup that is very similar to turtle soup with sherry. The recipe collection has a good soup recipe from the Plantation Cookbook.
Antoine's make a gator soup that is very similar to turtle soup with sherry. The recipe collection has a good soup recipe from the Plantation Cookbook.
Posted on 10/10/19 at 9:58 am to Stadium Rat
Grill em and eat them like the big smoked turkey legs.
Make sure you leave the foot, toes, and claws on
Make sure you leave the foot, toes, and claws on
Posted on 10/10/19 at 10:43 am to Degas
I have had gator legs almost just like this and they are fantastic.
Posted on 10/10/19 at 11:12 am to Nature Boy
So your mouth wrote a check your arse can’t cash?
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