Trying to come up with a recipe - “Crawfish Boil Eggrolls”

How about a southwest style egg roll with rice, black beans, crawfish? Similar to Chili’s southwest egg rolls with crawfish. Just a thought.

Well.. potatoes are a big part of boils.
So use that as filler instead of rice.
Maybe in a hashbrowns style.

Crawfish
Shredded fried potatoes
Corn
Crab boil
Diced onions
Lemon and orange zest

Since there is a cabbage and carrot aspect to eggrolls and the new trend is Brussels just shred them.

Shredded Brussels

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You’ll need some lightly boiled carrots for some crunch

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What are you talking about? How about allowing the crispy wrapper to give the crunch?

ETA I would add some shredded cheese into the mix so they get a little gooey.

It would be labor intensive, but I feel like adding the crawfish head fat to the mix would really put these egg rolls over the top.

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Take a premade eggroll. Drop in boil. Pull out and let dry?

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Serve it with cauliflower rice?

Not boil-flavored or an eggroll, but these are the best quesadillas I've ever had. A few small tweaks and it would be in the zone. We sold thousands of these off the food truck back in the day.

Filling, cook this stuff up as you would for an etouffee:

2 lb shrimp
1 lb crawfish tails
1 lb andouille diced
1 yellow onion chopped
1 green bellpepper chopped
4 cloves garlic, diced
salt, pepper, cayenne, cumin to taste


Mango & Red Onion Salsa, mix and refrigerate overnight before serving:

3 mangoes diced
1 red onion diced
1/2 yellow onion diced
3 roma tomatoes diced
1 bellpepper diced
1 jalapeno deseeded & diced
1 tbsp roasted garlic puree
1/2 bunch cilantro diced