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Del Friscos (steakhouse)
Posted on 1/6/19 at 10:28 am
Posted on 1/6/19 at 10:28 am
Going there for the first time in a couple of weeks. Anyone have recs on the best cut of steak/best sides to get there? I’m assuming it’s similar to Ruth’s, Capital grille, etc.
Posted on 1/6/19 at 11:04 am to Ric Flair
32 oz tomahawk chop ribeye
Posted on 1/6/19 at 11:19 am to Paul Allen
quote:
32 oz tomahawk chop ribeye
Posted on 1/6/19 at 11:24 am to BRgetthenet
RIP Mean Gene.
I second that ribeye. Its amazeballs
Posted on 1/6/19 at 11:43 am to Ric Flair
quote:
I’m assuming it’s similar to Ruth’s, Capital grille, etc
I personally think it's better, but somewhat similar. I like the heavy pepper they add to the steaks.
Also their bread is more communal as in they encourage you to tear the crap out of it
Posted on 1/6/19 at 11:57 am to Ric Flair
It’s a chain steakhouse. You’ll have a good meal, but nothing to freak out over.
Posted on 1/6/19 at 12:16 pm to AbitaFan08
quote:
It’s a chain steakhouse
quote:
by AbitaFan08
Obviously eating at a wretched place like that is below you, considering you live in Boston and all.
Posted on 1/6/19 at 12:20 pm to Mingo Was His NameO
...there’s a Del Friscos about a mile from my house. I’ve eaten there. It’s good. But it’s not remarkably different from most other steakhouses. I don’t know where from my statement you got any of that from.
Seriously, you have a weird hatred and misconception of me that you just can’t seem to shake. Let it go, man. You’ll feel better.
Seriously, you have a weird hatred and misconception of me that you just can’t seem to shake. Let it go, man. You’ll feel better.
Posted on 1/6/19 at 12:56 pm to AbitaFan08
Easily the most consistent of any big chain steakhouse I’ve been to. Each time I’ve been I can say it’s been up there with the best steak I’ve had. I’ve had the Osso Bucco before and it’s incredible, in case you might want a change of pace.
Posted on 1/6/19 at 3:55 pm to TheFlyingDrogbas
quote:
Easily the most consistent of any big chain steakhouse I’ve been to. Each time I’ve been I can say it’s been up there with the best steak I’ve had.
Agreed. Del frisco and mastros are the 2 best chain steakhouses. They’re a step above mortons, Ruth’s Chris, etc.
I had a bone in filet at del friscos that was out of this world.
Posted on 1/6/19 at 4:04 pm to Ric Flair
Don’t forget to order the cauliflower.
Posted on 1/6/19 at 4:50 pm to Ric Flair
They now have Japanese A5 Wagyu, so I'd go with that ($70 per 3oz).
Posted on 1/6/19 at 5:26 pm to Ric Flair
Start with the bacon, I like the ribeye, and finish with the butter cake. The tomahawk is good too.
Posted on 1/6/19 at 6:07 pm to Ric Flair
Much better than Ruth's Chris and don't know the other.
I have done the Bone in Ribeye with a Lobster tail a couple of times.
I have also done Wagyu Long-bone Ribeye a couple of times.
Cream Corn, Au-gratin Potatoes, Asparagus
I have done the Bone in Ribeye with a Lobster tail a couple of times.
I have also done Wagyu Long-bone Ribeye a couple of times.
Cream Corn, Au-gratin Potatoes, Asparagus
Posted on 1/6/19 at 7:22 pm to 632627
quote:
Agreed. Del frisco and mastros are the 2 best chain steakhouses. They’re a step above mortons, Ruth’s Chris, etc.
Still haven't made it to Mastros.
To me it's Del Friscos then a gap then capital grille then the rest
Posted on 1/6/19 at 8:31 pm to Buckeye06
Despite being a chain, Del friscos is probably the best overall steakhouse I’ve been to. That includes some standalone places in New York, Chicago and Las Vegas.
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